Description
The Green Olive and Feta Cheese Spread is a delectable and easy-to-make dip that combines the creamy texture of cream cheese and mayonnaise with the zesty flavors of feta cheese and green olives. This spread is ideal for serving as an appetizer at parties, gatherings, or as an indulgent snack at home. The optional addition of olive brine enables customization of the dip’s consistency and enhances its briny flavor, catering to various taste preferences.
Ingredients
Scale
- 1 8-ounce package of cream cheese, softened
- 1 cup of mayonnaise
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 4 ounces of crumbled feta cheese
- 6 ounces of green olives with pimento, drained (brine reserved)
- 3 tablespoons of olive brine (optional)
Instructions
- Step 1: Blend Creamy Base Combine the softened cream cheese, mayonnaise, and crumbled feta cheese in a food processor. Blend them until they reach a smooth consistency.
- Step 2: Incorporate Spices Add the onion powder and garlic powder to the cream cheese mixture. Adjust quantities to match your taste preferences, and blend briefly to mix the spices evenly throughout.
- Step 3: Add Olives Gently fold in the drained green olives, making sure they are well distributed within the mixture to ensure every bite contains their distinctive flavor.
- Step 4: Adjust Consistency (Optional) If desired, stir in one tablespoon of olive brine initially. Add more, one tablespoon at a time, until you achieve your preferred consistency. This step further customizes the dip’s flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes