Green Shakshuka

Green Shakshuka: A Fresh Twist on a Classic

Looking for a vibrant and healthy breakfast or brunch option that packs a flavorful punch? This Green Shakshuka is a delightful variation of the traditional tomato-based shakshuka, featuring a zesty blend of tomatillos, jalapeños, and fresh herbs. Perfect for those who enjoy a little zest in their meal, this dish is not only visually appealing but also full of nutrients.

Ingredients:

• 1 pound tomatillos, husked and rinsed
• 2 jalapeños, stems removed
• 1 poblano pepper
• 1/4 cup fresh cilantro
• 1/4 cup fresh parsley
• 1/4 cup fresh mint
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• Salt, to taste
• 6 large eggs
• Sour cream, for serving
• Crumbled feta cheese, for serving
• Fresh cilantro, for garnish
• Za’atar spice, optional
• Warm pita or crusty bread, for serving

Directions:

1. Preheat the Broiler: Begin by setting your broiler to high. Place the tomatillos, jalapeños, and poblano pepper on a baking sheet. Broil them until they are evenly charred, which should take about 8-10 minutes. Make sure to turn them occasionally for an even char.
2. Blend the Vegetables: Once charred, transfer the vegetables to a blender. Add the fresh cilantro, parsley, and mint to the mix. Blend until you achieve a smooth consistency.
3. Cook the Garlic: In a large skillet that has a lid, heat the olive oil over medium heat. Add the minced garlic and sauté it until fragrant, roughly 30 seconds.
4. Simmer the Sauce: Pour the blended vegetable mix into the skillet. Stir in the ground cumin, coriander, smoked paprika, and a pinch of salt. Allow the mixture to come to a simmer, then reduce the heat and let it simmer gently for about 15 minutes. The sauce should thicken and bubble slightly.
5. Add the Eggs: Crack the eggs into individual ramekins or small bowls—this makes it easier to slide them into the skillet without breaking the yolks. Space the eggs evenly around the pan, then cover and cook for 5-7 minutes. The egg whites should set, but the yolks should remain slightly runny. For firmer yolks, extend the cooking time by 1-2 minutes.
6. Serve and Enjoy: Serve the shakshuka hot right out of the skillet. Top each serving with a dollop of sour cream, a sprinkle of crumbled feta cheese, fresh cilantro, and za’atar spice if using. Don’t forget to pair it with warm pita bread or crusty bread to soak up the delicious sauce.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 350 kcal per serving
• Servings: 4

This Green Shakshuka is a perfect dish to liven up your meal routine, bringing a touch of Middle-Eastern flair to your table with a refreshing twist. Whether you’re hosting a brunch or simply looking to spice up your breakfast, this recipe is sure to impress with its robust flavors and colorful presentation. Enjoy this delightful dish and the burst of freshness it brings to your palate!

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