Description
Green Shakshuka brings a vibrant twist to the classic Middle Eastern dish, incorporating fresh herbs and spicy green peppers for an unforgettable flavor profile. This dish is perfect for those who love a bit of heat in their meals, balanced beautifully by the creamy texture of the eggs and the fresh herbs’ aromatic qualities.
Ideal for breakfast, brunch, or a light dinner, Green Shakshuka is a versatile and healthy option that can be customized to suit your taste. The combination of charred tomatillos, jalapeños, and poblano peppers creates a rich and smoky sauce that perfectly complements the poached eggs. Garnished with crumbled feta, sour cream, and fresh cilantro, and served with warm pita or crusty bread, this dish is sure to impress.
Ingredients
1 pound tomatillos, husked and rinsed
2 jalapeños, stems removed
1 poblano pepper
1/4 cup fresh cilantro
1/4 cup fresh parsley
1/4 cup fresh mint
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
Salt, to taste
6 large eggs
Sour cream, for serving
Crumbled feta cheese, for serving
Fresh cilantro, for garnish
Za’atar spice, optional
Warm pita or crusty bread, for serving
Instructions
Preheat your broiler. Place the tomatillos, jalapeños, and poblano pepper on a baking sheet. Broil until charred, turning occasionally, about 8-10 minutes.
Transfer the charred vegetables to a blender, adding fresh cilantro, parsley, and mint. Blend until smooth.
In a large lidded skillet or sauté pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the blended sauce to the skillet along with ground cumin, coriander, smoked paprika, and salt. Bring to a simmer, then reduce heat to low and simmer gently for about 15 minutes until the sauce thickens and bubbles.
Crack eggs into individual ramekins or small bowls. Carefully add eggs to the sauce, spacing them evenly around the pan. Cover and cook for 5-7 minutes until the whites are set but yolks are still slightly jiggly. For firmer yolks, cook for an additional 1-2 minutes.
Serve immediately topped with dollops of sour cream, crumbled feta cheese, fresh cilantro, and a sprinkle of za’atar spice if desired. Accompany with warm pita or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350 kcal