Ingredients
500g beef sirloin, thinly sliced
1 tablespoon olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper
4 cups mixed salad greens (arugula, spinach, and romaine)
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup balsamic vinaigrette
Fresh herbs (basil and parsley), chopped for garnish
Instructions
Preheat grill to high heat. Rub the beef slices with olive oil, garlic, salt, and pepper.
Grill beef for 2-3 minutes on each side or until desired doneness.
Let the beef rest for a few minutes, then slice it into strips.
In a large salad bowl, combine salad greens, cherry tomatoes, red onion, and grilled beef.
Drizzle with balsamic vinaigrette and toss gently.
Sprinkle with crumbled feta cheese and fresh herbs.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 295