Grilled Cheeses
Introduction
There’s nothing quite like a grilled cheese sandwich – warm, gooey, and oh-so-satisfying. This recipe takes the classic comfort food to the next level by incorporating a flavorful sloppy Joe mixture. Perfect for a quick lunch or a cozy dinner, these grilled cheeses are sure to become a household favorite.
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup water
- 1 tablespoon packed light or dark brown sugar
- 1 teaspoon Worcestershire sauce
- 8 slices sourdough bread (about 1/2-inch thick)
- 4 cups shredded sharp cheddar cheese (1 pound), divided
Directions
Step 1: Prepare the Butter
- Let 4 tablespoons of unsalted butter sit at room temperature until softened.
Step 2: Cook the Beef
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.
- Add 1 pound of lean ground beef and cook until fully cooked through and browned.
- Season with 1 teaspoon of kosher salt, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Cook until fragrant, about 1 minute more.
Step 3: Make the Sauce
- Add 1/2 cup of water, 1 tablespoon of packed brown sugar, and 1 teaspoon of Worcestershire sauce to the beef mixture.
- Stir to combine and cook until the mixture becomes saucy.
- Remove the pan from the heat.
Step 4: Assemble the Sandwiches
- Butter one side of each of the 8 slices of sourdough bread (about 1/2 tablespoon each).
- Flip 4 of the slices over and sprinkle each with 1/2 cup of shredded sharp cheddar cheese.
- Top each with 1/2 cup of the sloppy Joe mixture, then sprinkle each with another 1/2 cup of shredded cheese.
- Close the sandwiches with the remaining bread slices, buttered-side up.
Step 5: Grill the Sandwiches
- Heat a large skillet over medium-high heat.
- Cook 2 sandwiches at a time. Add them to the pan and cook until golden-brown and the cheese is melted, about 4 minutes per side.
- Transfer to a cutting board and cut in half.
Cooking and Serving Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 700 kcal per serving
Conclusion
These grilled cheeses are the perfect blend of comfort and flavor. The rich and savory sloppy Joe mixture paired with sharp cheddar cheese creates a sandwich that’s both hearty and indulgent. Whether you’re making a quick lunch or a delightful dinner, this recipe is sure to please everyone at the table. Enjoy!
Print
Grilled Cheeses
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
4 tablespoons (1/2 stick) unsalted butter
1 tablespoon olive oil
1 pound lean ground beef
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup water
1 tablespoon packed light or dark brown sugar
1 teaspoon Worcestershire sauce
8 slices sourdough bread (about 1/2-inch thick)
4 cups shredded sharp cheddar cheese (1 pound), divided
Instructions
Let 4 tablespoons unsalted butter sit at room temperature until softened.
Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering. Add 1 pound lean ground beef and cook until cooked through and browned. Season with 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Cook until fragrant, about 1 minute more.
Add 1/2 cup water, 1 tablespoon packed brown sugar, and 1 teaspoon Worcestershire sauce. Stir to combine and cook until saucy. Remove the pan from the heat.
Butter one side of 8 slices sourdough bread (1/2 tablespoon each). Flip 4 of the slices over. Sprinkle each with 1/2 cup shredded sharp cheddar cheese. Top each with 1/2 cup sloppy Joe mixture, then sprinkle each with another 1/2 cup of the cheese.
Close the sandwiches with remaining bread slices buttered-side up. Heat a large skillet over medium-high heat. Cook 2 sandwiches at a time: Add to the pan and cook until golden-brown and cheese is melted, about 4 minutes per side. Transfer to a cutting board and cut in half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 700 Kcal