Grilled Cheeses

Grilled Cheeses

Introduction

There’s nothing quite like a grilled cheese sandwich – warm, gooey, and oh-so-satisfying. This recipe takes the classic comfort food to the next level by incorporating a flavorful sloppy Joe mixture. Perfect for a quick lunch or a cozy dinner, these grilled cheeses are sure to become a household favorite.

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup water
• 1 tablespoon packed light or dark brown sugar
• 1 teaspoon Worcestershire sauce
• 8 slices sourdough bread (about 1/2-inch thick)
• 4 cups shredded sharp cheddar cheese (1 pound), divided

Directions

Step 1: Prepare the Butter

• Let 4 tablespoons of unsalted butter sit at room temperature until softened.

Step 2: Cook the Beef

• Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.
• Add 1 pound of lean ground beef and cook until fully cooked through and browned.
• Season with 1 teaspoon of kosher salt, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Cook until fragrant, about 1 minute more.

Step 3: Make the Sauce

• Add 1/2 cup of water, 1 tablespoon of packed brown sugar, and 1 teaspoon of Worcestershire sauce to the beef mixture.
• Stir to combine and cook until the mixture becomes saucy.
• Remove the pan from the heat.

Step 4: Assemble the Sandwiches

• Butter one side of each of the 8 slices of sourdough bread (about 1/2 tablespoon each).
• Flip 4 of the slices over and sprinkle each with 1/2 cup of shredded sharp cheddar cheese.
• Top each with 1/2 cup of the sloppy Joe mixture, then sprinkle each with another 1/2 cup of shredded cheese.
• Close the sandwiches with the remaining bread slices, buttered-side up.

Step 5: Grill the Sandwiches

• Heat a large skillet over medium-high heat.
• Cook 2 sandwiches at a time. Add them to the pan and cook until golden-brown and the cheese is melted, about 4 minutes per side.
• Transfer to a cutting board and cut in half.

Cooking and Serving Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 700 kcal per serving

Conclusion

These grilled cheeses are the perfect blend of comfort and flavor. The rich and savory sloppy Joe mixture paired with sharp cheddar cheese creates a sandwich that’s both hearty and indulgent. Whether you’re making a quick lunch or a delightful dinner, this recipe is sure to please everyone at the table. Enjoy!

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