Are you looking for a delightful and healthy meal that’s sure to please both family and guests? Look no further than this Grilled Chicken Margherita recipe. With its fresh ingredients, robust flavors, and quick prep and cook time, it’s perfect for weeknight dinners or special occasions. Here’s how to make it:
Ingredients:
- Chicken:
- 4 boneless, skinless chicken breasts, pounded to less than 1-inch thickness
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or mix of ½ teaspoon dried oregano, ¼ teaspoon dried basil, and ¼ teaspoon dried thyme)
- Toppings:
- 4 slices mozzarella cheese
- ½ cup basil pesto (try using the Easy 5-Minute Pesto Recipe)
- ½ cup cherry tomatoes, halved
- 1 tablespoon fresh lemon juice
- ½ cup packed basil leaves, very thinly sliced
- Cracked black pepper
Directions:
- Prepare the Chicken:
In a large bowl, combine the chicken breasts with salt, pepper, olive oil, garlic powder, and Italian seasoning. Toss thoroughly to coat the chicken evenly. - Grill the Chicken:
Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes per side until fully cooked. The internal temperature should reach 165°F. - Melt the Cheese:
Add a slice of mozzarella cheese on top of each chicken breast and grill for another minute until the cheese is melted and bubbly. - Prepare the Tomato Mixture:
In a small bowl, toss the cherry tomatoes with lemon juice and sliced basil. - Assemble and Serve:
Remove the chicken from the grill. Top each breast with about 3 tablespoons of pesto, followed by a generous spoonful of the tomato mixture. Finish with freshly cracked black pepper. - Enjoy:
Serve immediately, and enjoy this flavorful dish with your favorite side.
Quick Recipe Facts:
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Calories: 390 kcal per serving
- Servings: 4
This Grilled Chicken Margherita is a tasty blend of creamy mozzarella, fresh pesto, and the bright flavor of cherry tomatoes. Pair it with a side salad, garlic bread, or roasted vegetables for a balanced and satisfying meal. Enjoy!
Grilled Chicken Margherita
- Total Time: 26 minutes
- Yield: 4 1x
Description
The Grilled Chicken Margherita is a delightful symphony of flavors, combining the savory taste of grilled chicken with the freshness of basil, the creaminess of mozzarella, and the tanginess of cherry tomatoes. This dish not only promises a taste of the Mediterranean but also provides a visually appealing meal that’s perfect for any dining occasion.
Ingredients
4 boneless skinless chicken breasts, pounded to less than 1 inch thickness
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning (or mix ½ teaspoon dried oregano, ¼ teaspoon dried basil, ¼ teaspoon dried thyme)
4 slices mozzarella cheese
½ cup basil pesto (recommend using Easy 5 Minute Pesto Recipe)
½ cup cherry tomatoes, halved
1 tablespoon fresh lemon juice
½ cup packed basil leaves, very thinly sliced
Cracked black pepper
Instructions
In a large bowl, combine chicken, salt, pepper, olive oil, garlic powder, and Italian seasoning. Toss to coat.
Grill chicken over medium-high heat for 6-8 minutes on each side until cooked through.
Top each chicken breast with a slice of mozzarella and grill for an additional minute or until cheese is melted.
In a small bowl, toss tomatoes with lemon juice and sliced basil.
Top each chicken breast with about 3 tablespoons of pesto, followed by the tomato mixture and freshly cracked black pepper.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
Nutrition
- Serving Size: 390