Description
The Grilled Chicken Margherita is a delightful symphony of flavors, combining the savory taste of grilled chicken with the freshness of basil, the creaminess of mozzarella, and the tanginess of cherry tomatoes. This dish not only promises a taste of the Mediterranean but also provides a visually appealing meal that’s perfect for any dining occasion.
Ingredients
4 boneless skinless chicken breasts, pounded to less than 1 inch thickness
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning (or mix ½ teaspoon dried oregano, ¼ teaspoon dried basil, ¼ teaspoon dried thyme)
4 slices mozzarella cheese
½ cup basil pesto (recommend using Easy 5 Minute Pesto Recipe)
½ cup cherry tomatoes, halved
1 tablespoon fresh lemon juice
½ cup packed basil leaves, very thinly sliced
Cracked black pepper
Instructions
In a large bowl, combine chicken, salt, pepper, olive oil, garlic powder, and Italian seasoning. Toss to coat.
Grill chicken over medium-high heat for 6-8 minutes on each side until cooked through.
Top each chicken breast with a slice of mozzarella and grill for an additional minute or until cheese is melted.
In a small bowl, toss tomatoes with lemon juice and sliced basil.
Top each chicken breast with about 3 tablespoons of pesto, followed by the tomato mixture and freshly cracked black pepper.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
Nutrition
- Serving Size: 390