Embark on a culinary journey with a dish that promises to tantalize your taste buds and transport you to the vibrant streets of Southeast Asia. Grilled Chicken Satay with Peanut Sauce is more than just a meal; it’s an experience. Perfect for any occasion, this dish is sure to impress with its complex flavors and beautiful presentation. Let’s dive into the recipe that combines tender, marinated chicken with a rich, nutty peanut sauce, garnished with fresh, aromatic herbs.
Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
- 2 tablespoons low-sodium soy sauce or tamari (for a gluten-free option)
- 1/2 tablespoon fish sauce or an additional 1/2 tablespoon soy sauce
- 2 tablespoons freshly squeezed lime juice (from about 2 small, juicy limes)
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
For the Peanut Sauce:
- 1 cup low sodium chicken broth
- 5 tablespoons creamy peanut butter
- 1 tablespoon honey
- 1 tablespoon low-sodium soy sauce or tamari (for a gluten-free option)
- 2 teaspoons fish sauce or an additional 2 teaspoons soy sauce
- 2 teaspoons Sriracha sauce
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 tablespoon freshly squeezed lime juice (from about 1 small lime)
Garnish:
- Chopped fresh cilantro, chopped unsalted roasted peanuts, and lime wedges
Directions:
- Begin by whisking together all the marinade ingredients except the chicken in a large mixing bowl: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add the chicken strips, toss to coat thoroughly, cover, and let marinate in the refrigerator for 2 hours or, for deeper flavor, overnight.
- Prior to grilling, soak wooden skewers in water for 30 minutes to prevent them from burning.
- For the peanut sauce, combine chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic in a saucepan. Simmer over medium heat until the mixture becomes smooth and thickens, which should take about 6 minutes. Stir in the lime juice for that final tangy touch.
- When ready to cook, preheat your grill to medium-high. Thread the marinated chicken onto the soaked skewers and grill until each side is nicely charred and the chicken is cooked through, approximately 2-3 minutes per side.
- Serve the skewers sprinkled with a garnish of cilantro and peanuts, alongside the delicious peanut sauce and lime wedges for squeezing.
Nutritional Information:
- Prep Time: 10 mins
- Cooking Time: 15 mins
- Total Time: 2 hrs 30 mins
- Servings: 4
- Calories: 311 per serving
Grilled Chicken Satay with Peanut Sauce is not just a dish; it’s a celebration of flavors. The juicy, grilled chicken paired with the creamy, spicy peanut sauce creates a harmony of tastes that is both satisfying and light. Whether it’s a family dinner or a special occasion, this recipe is sure to be a hit. Enjoy the process of creating this flavorful dish, and most importantly, savor every bite with your loved ones.
Grilled Chicken Satay with Peanut Sauce
Ingredients:
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into 1-inch strips
2 tablespoons low-sodium soy sauce or tamari (for gluten-free option)
1/2 tablespoon fish sauce or additional 1/2 tablespoon soy sauce
2 tablespoons freshly squeezed lime juice (from about 2 small, juicy limes)
1 tablespoon honey
1 tablespoon Sriracha sauce
2 teaspoons ground ginger
2 cloves garlic, minced
For the Peanut Sauce:
1 cup low sodium chicken broth
5 tablespoons creamy peanut butter
1 tablespoon honey
1 tablespoon low-sodium soy sauce or tamari (for gluten-free option)
2 teaspoons fish sauce or additional 2 teaspoons soy sauce
2 teaspoons Sriracha sauce
1 teaspoon ground ginger
2 cloves garlic, minced
1 tablespoon freshly squeezed lime juice (from about 1 small lime)
Garnish:
Chopped fresh cilantro, chopped unsalted roasted peanuts, and lime wedges
Directions:
In a large mixing bowl, whisk together all marinade ingredients except the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add chicken strips, toss to coat, cover, and marinate in the refrigerator for 2 hours or overnight.
Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
For the peanut sauce, combine chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic in a saucepan. Simmer over medium heat until smooth and thickened (about 6 minutes), then stir in lime juice.
Preheat grill to medium-high. Thread chicken onto skewers and grill until cooked through, about 2-3 minutes per side.
Serve skewers sprinkled with cilantro and peanuts, alongside peanut sauce and lime wedges.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 2 hrs 30 mins | Kcal: 311 | Servings: 4