Are you tired of the same old grilled chicken routine? Looking for a way to jazz up your weeknight dinners or impress your guests at your next barbecue? Look no further than this mouthwatering recipe for Grilled Chicken with Ranch and Parmesan Crust. Packed with flavor and easy to prepare, this dish is sure to become a new favorite in your household.
Ingredients:
- 4 boneless skinless chicken breasts, pounded to ¾ inch thickness
- 1 cup shredded provolone cheese
Marinade:
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 tbsp Worcestershire sauce
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 tbsp minced garlic
- ½ tsp pepper
Ranch Spread:
- ¼ cup grated Parmesan cheese
- ¼ cup bottled ranch dressing
Parmesan Crumb Topping:
- ½ cup panko bread crumbs
- 1 tsp garlic salt
- ⅓ cup shredded Parmesan cheese
- 2 tbsp melted butter
Directions:
- Marinate the Chicken: In a bowl, combine olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and pepper. Pour the marinade over the chicken breasts, ensuring they are evenly coated. Cover and refrigerate for 2-3 hours or overnight to let the flavors meld.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 12-15 minutes, flipping halfway through, until the chicken is cooked through and juices run clear.
- Prepare the Ranch Spread and Parmesan Crumb Topping: While the chicken is grilling, prepare the ranch spread by mixing grated Parmesan cheese with ranch dressing. In a separate bowl, combine panko bread crumbs, garlic salt, shredded Parmesan cheese, and melted butter until evenly moistened.
- Assembly: Once the chicken is cooked, preheat your broiler. Transfer the cooked chicken breasts to an oven-safe dish. Spread 2 tablespoons of ranch spread on each chicken breast, then top with shredded provolone cheese. Finally, sprinkle the Parmesan crumb topping evenly over each chicken breast.
- Broil until Golden: Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and the crumbs are golden brown. Keep a close eye on it to prevent burning.
- Serve and Enjoy: Remove the dish from the broiler and let it cool for a minute or two before serving. Garnish with fresh herbs like parsley or chives if desired. This dish pairs perfectly with a crisp green salad or roasted vegetables.
Nutritional Information:
- Prep Time: 15 minutes + marinating
- Cooking Time: 27 minutes
- Total Time: 42 minutes + marinating
- Calories per Serving: 540
- Servings: 4
Whether you’re hosting a summer cookout or simply craving a delicious and satisfying meal, Grilled Chicken with Ranch and Parmesan Crust is sure to hit the spot. With its flavorful marinade, gooey cheese, and crispy topping, this dish is a guaranteed crowd-pleaser. So fire up the grill and get ready to elevate your dinner game with this mouthwatering recipe!
Grilled Chicken with Ranch and Parmesan Crust
Ingredients:
4 boneless skinless chicken breasts, pounded to ¾ inch thickness
1 cup shredded provolone cheese
Marinade:
½ cup olive oil
½ cup bottled ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 Tbsp minced garlic
1/2 tsp pepper
Ranch Spread:
¼ cup grated Parmesan cheese
¼ cup bottled ranch dressing
Parmesan Crumb Topping:
½ cup panko bread crumbs
1 tsp garlic salt
⅓ cup shredded Parmesan cheese
2 Tbsp melted butter
Directions:
Marinate the Chicken: Combine marinade ingredients and pour over chicken. Let marinate in the refrigerator for 2-3 hours or overnight.
Grill the Chicken: Grill for 12-15 minutes, until chicken is done.
Prepare the Ranch Spread and Parmesan Crumb Topping: While the chicken is cooking, prepare the ranch spread by mixing grated Parmesan and ranch dressing. For the Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan, and butter until evenly moistened.
Assembly: Preheat broiler. Transfer cooked chicken to an oven-safe dish. Spread 2 tablespoons of ranch spread on each breast, top with provolone, and sprinkle with Parmesan crumb topping. Broil until cheese melts and crumbs turn light brown.
Prep Time: 15 minutes + marinating | Cooking Time: 27 minutes | Total Time: 42 minutes + marinating | Kcal: 540 | Servings: 4