Description
The smoky, sweet flavor of Grilled Corn On The Cob is the perfect complement to any summer meal. Charred to perfection and finished with a hint of salt, this classic side dish is as easy to prepare as it is delicious.
Whether you’re hosting a backyard BBQ or looking for a simple yet tasty snack, this Grilled Corn On The Cob recipe is sure to impress. Customize it with a splash of lime and a dash of Aleppo pepper for an extra kick, or enjoy it as is. It’s the ultimate summer treat that brings out the best in fresh, seasonal corn
Ingredients
For The Grilled Corn:
6 ears of corn, husks and silk removed
Extra virgin olive oil
Kosher salt
Optional Seasonings:
1 lime, halved (optional)
Aleppo pepper (optional, or red pepper flakes)
Instructions
Preheat your grill to high. Brush the corn with a thin layer of olive oil. Once the grill is very hot, about 10 minutes, arrange the corn on the grates and cook until charred to your liking.
Turn the corn often to cook and char all sides. This should take about 10 minutes in total.
Remove the corn from the grill. If you’d like to add the optional lime and Aleppo pepper, immediately run the cut lime all over and season with a sprinkle of Aleppo pepper. Either way, finish with a pinch of salt and serve immediately. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 80 kcal