Description
Grilled Eggplant with Garlic & Herbs is a simple yet profoundly flavorful dish that brings the essence of Mediterranean cooking to your table. This recipe pairs the robust textures of charred eggplant with the aromatic freshness of garlic, parsley, and oregano, creating a harmony of flavors that speaks to the soul of summertime grilling.
Ingredients
2 eggplants
2 tsp salt
1/2 cup extra virgin olive oil
3 cloves garlic, crushed
2 tbsp chopped fresh parsley
2 tbsp chopped fresh oregano
1/2 tsp pepper
1/4 tsp salt
Instructions
Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each slice with a paper towel to remove the salt and moisture.
Preheat the barbecue to medium heat.
In a large dish, combine the olive oil, garlic, parsley, oregano, salt, and pepper. Place each of the eggplant slices in the dish, flipping them to ensure both sides are covered in oil.
Grill for approximately 6 minutes per side until golden in color with grill marks. If the eggplant slices become dry and stick to the grill, brush them with more oil.
Once the eggplant is tender and cooked, remove from the grill and return it back to the oil, herb, and garlic mixture in the pan. Flip once so that both sides are coated before transferring to a serving platter. Spoon any of the excess herbs & garlic overtop before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes