Description
Grilled Garlic Lemon Scallops offer a delightful blend of the sweet, briny flavor of scallops with the aromatic zest of garlic and lemon. This dish is not only easy to prepare but also serves as a perfect light entrée for a summer evening. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises to impress with its simplicity and elegance.
Ingredients
Scale
- 1 pound large sea scallops (about 16 scallops)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Grill: Begin by preheating your grill or grill pan over medium-high heat to ensure it’s hot and ready for the scallops.
- Prepare the Marinade: In a mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk these ingredients together until well blended.
- Marinate the Scallops: Add the scallops to the marinade bowl and gently toss them to ensure they are evenly coated. Allow the scallops to marinate for about 5 minutes, stirring occasionally.
- Thread the Scallops: If you’re using skewers, thread the scallops onto the skewers, leaving slight gaps between each to ensure even cooking.
- Grill the Scallops: Place the scallops or skewers on the preheated grill. Cook for approximately 2-3 minutes on each side or until the scallops are golden and slightly firm to the touch.
- Serve: Once grilled, remove the scallops from the grill and arrange them on a serving platter. Garnish with freshly chopped parsley and accompany with lemon wedges on the side.
- Prep Time: 15 minutes