Description
This Grilled Hot Pastrami Sandwich is a delicious twist on the classic deli favorite. Featuring layers of succulent pastrami, melted Provolone and Pepper Jack cheeses, and topped with crispy dried onions, this sandwich offers a rich, flavorful experience with every bite. Perfect for those who love a hearty, meaty sandwich with a spicy kick of cheese.
Whether you’re whipping up a quick lunch or planning a picnic, this sandwich is sure to impress. Its robust flavors are complemented by the smoky hints from the grill, making it a standout dish that’s both satisfying and easy to make. Enjoy it fresh off the grill for the ultimate melty, cheesy goodness!
Ingredients
6 hoagie style rolls or French bread loaf, cut into sandwich size portions
2–3 lbs sliced pastrami
Several slices of Provolone Cheese
Several slices of Pepper Jack Cheese
1 cup French dried onions
½ Purple onion, diced (optional)
Instructions
Layer several slices of pastrami on one half of your roll.
Add 2 slices of Provolone cheese, then another layer of pastrami.
Top with 2 slices of Pepper Jack cheese and more pastrami.
Finish with 2 more slices of Provolone cheese, dried onions, and purple onions.
Wrap in foil and keep chilled until ready to grill.
Preheat your grill to approximately 350°F.
Once heated, turn heat down and add foil-wrapped sandwiches to the grill.
Close the lid and “bake” for about 15 minutes, turning once halfway through.
Once the cheese is melted and the meat is hot, remove, carefully unwrap, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 580 Kcal