When summer comes around, grilling becomes a favorite pastime, and what better way to enjoy the season than with a delicious and refreshing dish like Grilled Lime Shrimp? This recipe combines the tangy zest of lime with a blend of spices, creating a mouthwatering treat that’s perfect for any barbecue or family gathering. Let’s dive into this easy-to-follow recipe that will surely become a staple in your summer menu.
Ingredients
- 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
- 1/3 cup olive oil
- 2 large garlic cloves, roughly chopped
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro for garnish
- Wedges of fresh lime for squeezing over top of grilled shrimp
Directions
- Prepare the Skewers: If you plan to use wooden skewers, start by soaking them in water to prevent them from burning on the grill.
- Marinate the Shrimp:
- Place the peeled and deveined shrimp in a wide shallow bowl and set aside.
- In a small bowl with high sides, combine all ingredients from olive oil through black pepper.
- Use an immersion blender to process the mixture until smooth.
- Pour the marinade over the shrimp and gently stir to coat them evenly.
- Cover the bowl and refrigerate for 2 to 3 hours, gently folding the shrimp about halfway through to ensure even marination.
- Prepare the Skewers:
- If using skewers, thread the shrimp onto the skewers, alternating with folded slices of fresh lime.
- Grill the Shrimp:
- Heat the grill to medium-high and oil the grates well.
- Grill the shrimp for 3 to 4 minutes per side, or just until they are no longer translucent and have developed some nice char marks.
- Serve:
- Place the grilled shrimp on a platter and sprinkle with chopped cilantro.
- Serve with lime wedges for squeezing over the top.
Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 8 minutes
- Total Time: 2 hours 23 minutes
- Calories: 220 per serving
- Servings: 4
Tips for the Best Grilled Lime Shrimp
- Choose Fresh Shrimp: For the best flavor, use fresh shrimp. If using frozen shrimp, ensure they are completely thawed before marinating.
- Soak Skewers: Soak wooden skewers for at least 30 minutes before threading the shrimp to prevent burning.
- Don’t Overcook: Shrimp cook quickly. Overcooking can make them tough and rubbery, so keep a close eye on them.
- Use Fresh Lime: Fresh lime slices add a burst of flavor. Fold them between the shrimp on the skewers for a visually appealing presentation and extra zest.
Conclusion
Grilled Lime Shrimp is a delightful dish that combines the zesty flavor of lime with a spicy, smoky marinade. It’s quick to prepare, making it perfect for a spontaneous summer barbecue or a planned family dinner. With its vibrant flavors and beautiful presentation, this recipe is sure to impress your guests and become a go-to favorite for grilling season. Enjoy the taste of summer with this easy and delicious Grilled Lime Shrimp recipe!
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Grilled Lime Shrimp
- Total Time: 2 hours 23 minutes
- Yield: 4 1x
Description
Discover the zesty flavors of our Grilled Lime Shrimp, a perfect blend of smoky spices and the fresh zest of lime. This dish embodies the spirit of a summer grill fest, infusing rich flavors into succulent jumbo shrimp.
Ingredients
1 pound raw extra jumbo shrimp (16–20 per pound), peeled and deveined
1/3 cup olive oil
2 large garlic cloves, roughly chopped
1 teaspoon minced jalapeno
2 teaspoons brown sugar
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon kosher salt
½ teaspoon black pepper
Thin slices of fresh lime (if placing shrimp on skewers)
Chopped cilantro for garnish
Wedges of fresh lime for squeezing over top of grilled shrimp
Instructions
Shrimp can be grilled with or without skewers. If using wood skewers, start soaking them in water.
Place shrimp in a wide shallow bowl and set aside.
In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to process until smooth. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.
If using skewers, thread shrimp onto skewers, alternating with folded slices of lime.
Heat grill to medium-high. Oil the grates well. Grill shrimp for 3 to 4 minutes per side, or just until they are no longer translucent and have some nice char. Place shrimp on a platter and sprinkle with chopped cilantro. Serve with lime wedges to squeeze over the top.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 220