Grilled Lime Shrimp

When summer comes around, grilling becomes a favorite pastime, and what better way to enjoy the season than with a delicious and refreshing dish like Grilled Lime Shrimp? This recipe combines the tangy zest of lime with a blend of spices, creating a mouthwatering treat that’s perfect for any barbecue or family gathering. Let’s dive into this easy-to-follow recipe that will surely become a staple in your summer menu.

Ingredients

• 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
• 1/3 cup olive oil
• 2 large garlic cloves, roughly chopped
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro for garnish
• Wedges of fresh lime for squeezing over top of grilled shrimp

Directions

1. Prepare the Skewers: If you plan to use wooden skewers, start by soaking them in water to prevent them from burning on the grill.
2. Marinate the Shrimp:
   • Place the peeled and deveined shrimp in a wide shallow bowl and set aside.
   • In a small bowl with high sides, combine all ingredients from olive oil through black pepper.
   • Use an immersion blender to process the mixture until smooth.
   • Pour the marinade over the shrimp and gently stir to coat them evenly.
   • Cover the bowl and refrigerate for 2 to 3 hours, gently folding the shrimp about halfway through to ensure even marination.
3. Prepare the Skewers:
   • If using skewers, thread the shrimp onto the skewers, alternating with folded slices of fresh lime.
4. Grill the Shrimp:
   • Heat the grill to medium-high and oil the grates well.
   • Grill the shrimp for 3 to 4 minutes per side, or just until they are no longer translucent and have developed some nice char marks.
5. Serve:
   • Place the grilled shrimp on a platter and sprinkle with chopped cilantro.
   • Serve with lime wedges for squeezing over the top.

Quick Facts

• Prep Time: 15 minutes
• Cooking Time: 8 minutes
• Total Time: 2 hours 23 minutes
• Calories: 220 per serving
• Servings: 4

Tips for the Best Grilled Lime Shrimp

1. Choose Fresh Shrimp: For the best flavor, use fresh shrimp. If using frozen shrimp, ensure they are completely thawed before marinating.
2. Soak Skewers: Soak wooden skewers for at least 30 minutes before threading the shrimp to prevent burning.
3. Don’t Overcook: Shrimp cook quickly. Overcooking can make them tough and rubbery, so keep a close eye on them.
4. Use Fresh Lime: Fresh lime slices add a burst of flavor. Fold them between the shrimp on the skewers for a visually appealing presentation and extra zest.

Conclusion

Grilled Lime Shrimp is a delightful dish that combines the zesty flavor of lime with a spicy, smoky marinade. It’s quick to prepare, making it perfect for a spontaneous summer barbecue or a planned family dinner. With its vibrant flavors and beautiful presentation, this recipe is sure to impress your guests and become a go-to favorite for grilling season. Enjoy the taste of summer with this easy and delicious Grilled Lime Shrimp recipe!

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