Description
What sets this dish apart is the meticulous balance of seasoning—a blend of olive oil, freshly squeezed lemon juice, and herbs like parsley and basil—infused into the vegetables before they kiss the grill. This not only ensures each vegetable is vividly flavorful but also adds a glossy, visually appealing sheen that makes the dish as beautiful to look at as it is to eat.
Ingredients
Vegetables:
1 medium zucchini, sliced diagonally, ½” thick
1 small red onion, cut into wedges
1 red bell pepper, cut into 1” wide strips
8 ounces large fresh mushrooms, halved
1 bunch asparagus, trimmed
4 Roma tomatoes or 8 campari tomatoes
Seasoning Mix:
2 tablespoons olive oil
1 tablespoon melted butter
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 cloves garlic, minced
¼ teaspoon each salt & pepper, more to taste
additional fresh basil and parsley for serving, optional
Instructions
Preheat grill to medium-high heat, about 375°F-400°F.
Place prepared vegetables in a large bowl or on a rimmed baking sheet.
Add the seasoning mix and toss well to coat.
Remove vegetables from the bowl and place them on the preheated grill (or in a grilling basket or on a grill mat).
Grill for 8-12 minutes (turning halfway through) or until cooked to desired doneness, removing vegetables as they are cooked.
Garnish with additional fresh herbs if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120 kcal