Grilled Persian Chicken 🍗🍋

Discover the Flavors of Persia: Grilled Persian Chicken

Welcome back to our culinary adventures! Today, we’re journeying to the heart of Persian cuisine with a dish that’s packed with vibrant flavors and tantalizing spices. This Grilled Persian Chicken recipe is not just a meal; it’s a celebration of aromatic spices and fresh ingredients that come together in a delectably harmonious way. Perfect for your next family gathering or a delightful weekend meal, this recipe promises to be a crowd-pleaser.

Ingredients:

• 1 1/2 oz. plain whole-milk yogurt
• 2 tsp. kosher salt, plus more for seasoning
• 1 1/2 tsp. ground turmeric
• 1 tsp. finely grated lime zest or ground sumac
• 1 tsp. ground cinnamon
• 1 tsp. ground cumin
• 1/4 tsp. freshly ground black pepper, plus more for seasoning
• 1/4 tsp. ground cloves
• 1/4 tsp. ground coriander
• 1/8 tsp. cayenne pepper
• 4 bone-in, skin-on chicken thighs (about 1 1/2 lb.)
• 4 whole chicken drumsticks (about 1 1/2 lb.)
• 2 bone-in, skin-on chicken breasts (about 2 lb.), halved crosswise
• 1 pint grape tomatoes
• 1 lemon, quartered
• Neutral oil, for brushing and grill
• Steamed jasmine rice (optional)
• Fresh cilantro, parsley, and mint leaves, for serving

Equipment Needed:

• 2 to 3 metal or soaked wooden bamboo skewers

Instructions:

1. Marinate the Chicken: In a large bowl, combine yogurt, salt, turmeric, lime zest, cinnamon, cumin, black pepper, cloves, coriander, and cayenne. Add the chicken and ensure it’s well coated with the marinade. Transfer everything into a resealable plastic bag, seal, and refrigerate for 4 to 24 hours.
2. Prep for Grilling: Allow the chicken to sit at room temperature for 30 minutes before grilling. Meanwhile, thread the tomatoes and lemon wedges onto skewers. Brush them with oil and season with salt and pepper.
3. Grill Setup: Preheat your grill on medium-high heat for about 5 minutes. Make sure the grates are clean and oiled.
4. Cook the Chicken: Place the chicken skin side down and grill until the skin turns golden brown, about 15 minutes. Turn the pieces over and continue grilling until the chicken is thoroughly cooked and an instant-read thermometer inserted into the thickest part shows 160°F, about 10 more minutes. Once done, transfer to a plate and cover loosely with foil to rest for 10 minutes.
5. Grill the Skewers: Grill the tomato and lemon skewers, turning occasionally, until charred in spots, about 5 to 6 minutes. Carefully remove the tomatoes and lemons from the skewers.
6. Serving: Plate the chicken and tomatoes with steamed jasmine rice if desired. Squeeze the grilled lemon over the chicken and garnish with fresh cilantro, parsley, and mint.

Nutritional Info:

• Calories: 320 Kcal per serving
• Servings: 6

Preparation Overview:

• Prep Time: 15 minutes
• Marinating Time: 4 to 24 hours
• Cooking Time: 35 minutes
• Total Time: 4 hours 50 minutes to 1 day 50 minutes

Grilled Persian Chicken brings a taste of Persian delicacies right to your dinner table, infusing your mealtime with an experience that’s as nourishing as it is delightful. Enjoy the fusion of spices and the zest of grilled lemons that promise to elevate your dining experience. Dive into this recipe and let each bite take you on a flavorful journey to the Middle East!

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