Summer is the perfect time to fire up the grill and enjoy fresh, vibrant salads. This Grilled Pineapple and Corn Salad with Creamy Citrus Dressing is a delightful combination of sweet and savory flavors, complemented by a zesty dressing. It’s perfect for a light lunch or a refreshing side dish. Let’s dive into this easy-to-follow recipe!
Ingredients
Citrus Dressing
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lemon juice
- 1 Tablespoon Califia unsweetened almond milk
- 1/4 cup loosely packed fresh parsley
- 3/4 cup olive oil
- 1 Tablespoon rice vinegar
- 1 Tablespoon minced shallots
- Pinch of salt
Salad
- 4 slices pineapple
- 1 avocado, sliced
- 1 corn on the cob
- 1/2 cup pepitas
- 1 cup fresh blueberries
- 1 Tablespoon olive oil
- 2–3 cups fresh mixed greens
Directions
Preparing the Citrus Dressing
- Combine all dressing ingredients in a mason jar.
- Blend with an immersion blender until smooth.
- Set aside to let the flavors meld together while preparing the salad.
Grilling the Pineapple and Corn
- Preheat the grill to medium-high heat and clean the grates.
- Lightly brush the pineapple slices with olive oil.
- Grill the pineapple over direct heat for 2 minutes per side until you see nice grill marks.
- Grill the corn on direct heat, rotating every 5 minutes until all sides are slightly charred.
- Let the pineapple and corn cool slightly. Dice the pineapple and shave the corn kernels off the cob.
Assembling the Salad
- In two salad bowls, arrange the fresh mixed greens as the base.
- Top with grilled pineapple chunks, corn kernels, pepitas, blueberries, and avocado slices.
- Drizzle the creamy citrus dressing generously over the salad.
- Serve immediately and enjoy!
Quick Tips
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 300 kcal per serving
- Servings: 2
Conclusion
This Grilled Pineapple and Corn Salad with Creamy Citrus Dressing is a colorful and nutritious option that’s sure to impress. The combination of fresh ingredients and a tangy dressing makes it a perfect summer dish. Try it out and bring a burst of tropical flavor to your table!
Grilled Pineapple and Corn Salad with Creamy Citrus Dressing
- Total Time: 30 minutes
- Yield: 2 1x
Description
Imagine a dish that combines the warm, caramelized sweetness of grilled pineapple with the hearty, smoky flavor of charred corn, all brought together with a silky, zesty citrus dressing. This Grilled Pineapple and Corn Salad is not just a feast for the taste buds but also a vibrant spectacle for the eyes, making it the perfect addition to any summer table.
Ingredients
Citrus Dressing:
1/2 cup fresh squeezed orange juice
1/4 cup fresh squeezed lemon juice
1 Tablespoon Califia unsweetened almond milk
1/4 cup loosely packed fresh parsley
3/4 cup olive oil
1 Tablespoon rice vinegar
1 Tablespoon minced shallots
Pinch of salt
Salad:
4 slices pineapple
1 avocado, sliced
1 corn on the cob
1/2 cup pepitas
1 cup fresh blueberries
1 Tablespoon olive oil
2–3 cups fresh mixed greens
Instructions
Combine all dressing ingredients in a mason jar and blend with an immersion blender until smooth.
Preheat the grill to medium-high heat and clean the grates.
Lightly brush the pineapple slices with olive oil and grill over direct heat for 2 minutes per side.
Grill the corn on direct heat, rotating every 5 minutes, until all sides are slightly charred.
Let the pineapple and corn cool slightly. Dice the pineapple and shave the corn off the cob.
In two salad bowls, arrange the mixed greens, followed by the grilled pineapple, corn kernels, pepitas, blueberries, and avocado slices.
Drizzle with the creamy citrus dressing and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300