Summer is the perfect time to fire up the grill and try something refreshing and light. If you’re looking for a dish that’s both easy to prepare and delicious, these Mediterranean Citrus-Infused Grilled Salmon Skewers are a must-try. Packed with the zesty flavors of fresh lemons and herbs, and the rich texture of wild salmon, these skewers are great for a family dinner or a friendly gathering. Let’s dive into the recipe!
Ingredients
For this delightful recipe, you’ll need:
- 3 tablespoons olive oil
- 1 ½ tablespoons fresh Italian flat-leaf parsley, finely chopped
- 2 garlic cloves, finely minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 1/2 pounds wild salmon fillet (skinless), cut into 1-inch cubes
- 2 bell peppers, cut into pieces roughly the same size as the salmon cubes
- 2 large lemons, 1 sliced into very thin rounds, 1 cut into wedges for serving
- 8 metal skewers (If using wooden skewers, remember to soak them in water for at least 1 hour prior to grilling to prevent burning.)
Directions
- Prepare the Grill:
Heat your grill to medium heat. This provides a perfect balance of heat that cooks the salmon thoroughly without burning the delicate flesh. - Create the Marinade:
In a small bowl, combine the olive oil, chopped parsley, and minced garlic. Whisk these ingredients together until they’re well blended. This mixture will add a fragrant and flavorful coat to the skewers. - Assemble the Skewers:
Use two skewers per kebab. This helps stabilize the ingredients and makes turning the kebabs easier. Thread alternating pieces of salmon, bell pepper, and lemon slices folded in half. The lemon slices add a beautiful aesthetic to the skewers and provide a zesty flavor. - Season and Grill:
Brush the assembled skewers on all sides with the olive oil mixture. Season them evenly with salt and freshly ground black pepper. Place the skewers on the grill and cook them, turning 1-2 times, until the salmon is opaque. This usually takes about 6-8 minutes. - Serve Fresh:
Once the skewers are perfectly grilled, squeeze fresh lemon juice from the remaining wedges over the cooked kebabs. This final touch of citrus enhances the flavors and brings the dish together. Serve the skewers hot and enjoy!
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 310 kcal per serving
- Servings: Serves 4
Conclusion
These Mediterranean Citrus-Infused Grilled Salmon Skewers are not only a feast for the taste buds but also visually appealing. They are perfect for a nutritious meal that doesn’t keep you in the kitchen for too long. Enjoy the freshness of the Mediterranean flavors right from your grill this summer!
Feel free to share your experience or any tweaks you made to the recipe in the comments below. Happy grilling!
PrintGrilled Salmon Skewers
- Total Time: 25 minutes
- Yield: 4 1x
Description
Grilled Salmon Skewers bring a vibrant and healthy twist to your dining table, blending the rich flavors of fresh salmon with the crisp freshness of bell peppers and tangy lemon. This dish is a feast for the eyes and a treat for the palate, making it perfect for both family meals and special gatherings.Each skewer is meticulously crafted to ensure the perfect balance of flavors. The citrus-infused olive oil marinade enhances the salmon’s natural taste, while grilling locks in the moisture, resulting in tender and flavorful bites. Serve these kebabs over a bed of rice or with a side salad for a complete meal that’s not only satisfying but also heart-healthy.
Ingredients
3 tablespoons olive oil
1 ½ tablespoons fresh Italian flat-leaf parsley, finely chopped
2 garlic cloves, finely minced
½ teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds wild salmon fillet (skinless), cut into 1-inch cubes
2 bell peppers, cut into pieces roughly the same size of salmon cubes
2 large lemons, 1 sliced into very thin rounds, 1 cut into wedges for serving
8 metal skewers (if using wooden skewers, soak in water for at least 1 hour prior to grilling)
Instructions
Heat your grill over medium heat.
In a small bowl, combine olive oil, parsley, and garlic. Whisk together until well blended. Set aside.
Using 2 skewers for each kebab, thread alternating pieces of salmon, bell pepper, and lemon folded in half. Repeat until you have 4 kebabs.
Brush the kebabs on all sides with the olive oil mixture, then season evenly with salt and black pepper.
Grill the kebabs, turning 1-2 times, until the salmon is opaque (about 6-8 minutes).
Squeeze fresh lemon juice over the cooked kebabs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 310