Grilled Shrimp

Grilled Shrimp: A Flavorful and Easy Recipe

Looking for a delicious and easy-to-make shrimp dish? This Grilled Shrimp recipe is perfect for summer barbecues, quick weeknight dinners, or whenever you’re craving something fresh and flavorful. With a simple yet vibrant marinade and a quick grilling time, this dish will surely become a favorite.

Ingredients

• 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
• 1/3 cup olive oil
• 2 large garlic cloves, roughly chopped
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro for garnish
• Wedges of fresh lime for squeezing over top of grilled shrimp

Directions

1. Prepare the Skewers (if using):
   • If using wood skewers, start by soaking them in water for at least 30 minutes to prevent burning.
2. Marinate the Shrimp:
   • Place the shrimp in a wide shallow bowl and set aside.
   • In a small bowl with high sides, combine all the ingredients from olive oil through black pepper.
   • Use an immersion blender to process until smooth.
   • Pour the marinade over the shrimp and gently stir to coat evenly.
   • Cover and refrigerate for 2 to 3 hours, folding gently about halfway through to ensure even marination.
3. Prepare the Shrimp for Grilling:
   • If using skewers, thread the shrimp onto skewers, alternating with folded slices of lime.
4. Grill the Shrimp:
   • Heat the grill to medium-high and oil the grates well to prevent sticking.
   • Grill the shrimp for 3 to 4 minutes per side, or just until they are no longer translucent and have a nice char.
   • Place the grilled shrimp on a platter and sprinkle with chopped cilantro.
5. Serve:
   • Serve the grilled shrimp with lime wedges for squeezing over the top.

Nutrition Information

• Prep Time: 15 minutes
• Cooking Time: 8 minutes
• Total Time: 2 hours 23 minutes
• Calories: 220 kcal
• Servings: 4

Tips for Perfect Grilled Shrimp

• Uniform Cooking: To ensure even cooking, try to choose shrimp that are similar in size.
• Avoid Overcooking: Shrimp cook quickly and become tough when overcooked. Keep a close eye on them and remove them from the grill as soon as they turn opaque and have a slight char.
• Serve Immediately: Grilled shrimp are best enjoyed fresh off the grill. If you need to prepare them in advance, keep them warm in a low oven until ready to serve.

This Grilled Shrimp recipe is not only easy to prepare but also bursting with flavor. The combination of spices in the marinade, the fresh lime, and the char from the grill create a dish that’s both satisfying and refreshing. Enjoy this dish with a side of rice, a fresh salad, or as part of a larger barbecue spread. Happy grilling!

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