Grilled Steak & Potatoes: A Delicious Summer Delight
When it comes to simple yet flavorful meals, grilled steak and potatoes are hard to beat. This recipe is perfect for a summer cookout or a quick weeknight dinner. With its tender steak, crispy potatoes, and a medley of seasonings, it’s sure to become a family favorite.
Ingredients:
- 2-2 ½ pounds top sirloin steak, trimmed of fat and cut into 2 ½-inch pieces
- 1 pound baby yellow potatoes, quartered (or halved if they are already less than 1 inch in size)
- 3 tablespoons olive oil
- Salt and pepper to taste (about 1 teaspoon salt and ¼ teaspoon black pepper recommended)
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Fresh thyme or parsley for garnish (optional)
Directions:
- Prepare the Ingredients: In a large bowl, combine the steak pieces, quartered potatoes, olive oil, salt, pepper, minced garlic, onion powder, dried oregano, dried parsley, and dried thyme. Toss everything well to ensure the steak and potatoes are evenly coated with the seasonings.
- Create the Foil Packs: Divide the mixture evenly between four 12×12 inch sheets of foil. Carefully fold and seal the foil around the steak and potatoes to create tight packets.
- Grill or Bake:
- Grilling: Place the foil packs on the grill over high heat. Grill for approximately 10 minutes on each side, or until the steak is cooked to your desired doneness and the potatoes are tender.
- Baking: Alternatively, preheat your oven to 425°F (220°C) and bake the foil packs on a baking sheet for about 20-25 minutes.
- Garnish and Serve: Once cooked, carefully open the foil packs (watch out for steam!) and garnish with fresh thyme or parsley if desired. Serve immediately and enjoy!
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 600 kcal per serving
- Servings: 4
This grilled steak and potatoes recipe is not only easy to prepare but also packs a punch with its savory flavors. The foil packet method ensures that all the juices and flavors are locked in, making each bite a delightful experience. Whether you’re firing up the grill or using your oven, this dish is sure to impress!
Grilled Steak & Potatoes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
2–2 ½ pounds top sirloin steak – trimmed of fat and cut into 2 ½-inch pieces
1 pound baby yellow potatoes – quartered (or halved if they are already less than 1 inch in size)
3 tablespoons olive oil
Salt and pepper to taste (about 1 teaspoon salt and ¼ teaspoon black pepper recommended)
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
Fresh thyme or parsley for garnish (optional)
Instructions
In a large bowl, combine the steak, potatoes, olive oil, salt, pepper, garlic, and dried seasonings. Toss well to ensure everything is evenly coated.
Divide the mixture between four 12×12 inch sheets of foil. Wrap the foil tightly around the steak and potatoes to create sealed packs.
Grill over high heat for approximately 10 minutes on each side, or until the steak and potatoes are cooked to your desired doneness. Alternatively, bake in a preheated oven at 425 degrees Fahrenheit for about 20-25 minutes.
Garnish with fresh herbs if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600 Kcal