Description
Looking for a healthy, delicious, and visually appealing appetizer? These Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes bring a taste of summer to your table, with each bite offering a delightful mix of creamy ricotta, tangy lemon zest, and fresh basil. Perfect for parties or as a light snack, these rollups are easy to prepare and pack a punch of flavor.
Ingredients
Scale
- 3 medium zucchini, sliced thinly lengthwise
- Oil for grilling
- 1½ cups ricotta cheese
- ¼ cup Parmigiano Reggiano (Parmesan), grated
- 2 teaspoons lemon zest
- 2 tablespoons fresh basil, chopped
- Salt and pepper, to taste
- 24 fresh basil leaves
- 24 slow roasted tomato halves
Instructions
- Grill the Zucchini: Lightly brush each zucchini slice with oil. Grill over medium-high heat for about 1 minute per side, or until just tender and grill-marked. Once done, set the slices aside to cool slightly.
- Prepare the Ricotta Filling: In a medium bowl, combine the ricotta cheese, grated Parmesan, lemon zest, chopped basil, salt, and pepper. Stir until all ingredients are well blended, creating a creamy and aromatic filling.
- Assemble the Rollups: Spread a thin layer of the ricotta mixture evenly over each zucchini slice. Place a fresh basil leaf and a slow roasted tomato half on one end of each slice. Starting from the end with the tomato and basil, roll up the zucchini slice tightly.
- Serve and Enjoy: Arrange the rollups on a serving platter for a beautiful presentation. These rollups make a delicious appetizer or a refreshing snack. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 45 kcal per rollup