Ground Beef and Gravy Over Mashed Potatoes: A Comforting Classic
There’s something incredibly comforting about a plate of creamy mashed potatoes smothered in savory ground beef and gravy. This dish is the epitome of classic comfort food, perfect for a cozy family dinner or a quick and satisfying meal on a busy weeknight. With simple ingredients and easy-to-follow steps, you can have this hearty dish on the table in just 35 minutes.
Ingredients
For the Mashed Potatoes:
- Water
- ½ teaspoon salt (more or less to taste)
- 2 pounds russet or Yukon gold potatoes, peeled and cut into 1-inch pieces
- 3 tablespoons butter
- ½ cup whole milk
- ½ teaspoon garlic powder
- Freshly cracked black pepper to taste
For the Ground Beef and Gravy:
- 1 pound ground beef
- 2 cups beef broth (divided)
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼-½ teaspoon freshly cracked black pepper
- 2 tablespoons cornstarch
Directions
1. Prepare the Mashed Potatoes:
- Fill a medium pot with water and add salt. Heat over medium-high heat until the water comes to a rapid boil. Add the cut potatoes and boil for 7 to 8 minutes, or until the potatoes are fork-tender.
- While the potatoes are boiling, add the butter and milk to a small saucepan. Heat over medium heat, whisking occasionally until the butter is fully melted. Alternatively, you can microwave the butter and milk in a microwave-safe bowl in 30-second bursts, whisking well between each burst until fully melted.
- Once the potatoes are tender, carefully drain the water and return the potatoes to the pot. Mash the potatoes to your desired consistency using a potato masher or fork. Gradually stir in the butter-milk mixture until well incorporated. Season with garlic powder, salt, and freshly cracked black pepper to taste. Set the mashed potatoes aside until ready to serve.
2. Cook the Ground Beef and Gravy:
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion to the skillet and cook for 3-4 minutes until the onion is softened. Stir in the garlic powder, salt, and freshly cracked black pepper.
- Pour in 1 1/2 cups of the beef broth, reserving the remaining 1/2 cup. In a small bowl, whisk together the cornstarch and the reserved 1/2 cup of beef broth until smooth. Gradually stir the cornstarch mixture into the skillet with the beef, stirring constantly to prevent lumps.
- Continue cooking the gravy, stirring frequently, until it thickens to your desired consistency (about 3-5 minutes). Taste and adjust seasoning as needed.
3. Serve:
- Spoon the mashed potatoes onto plates and ladle the ground beef and gravy over the top. Serve immediately and enjoy this hearty, comforting meal.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~600 kcal per serving
Servings: 4 servings
This Ground Beef and Gravy Over Mashed Potatoes recipe is the perfect dish when you’re craving something warm, hearty, and satisfying. The creamy mashed potatoes provide the perfect base for the savory ground beef and rich gravy, creating a meal that’s both delicious and filling.
Whether you’re feeding a family or just looking for a comforting solo dinner, this recipe is sure to become a staple in your home. Try it out, and let me know how it turns out in the comments below. Happy cooking!
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Ground Beef and Gravy Over Mashed Potatoes
- Total Time: 35 minutes
- Yield: 4 1x
Description
This Ground Beef and Gravy over Mashed Potatoes is the epitome of comfort food. The creamy mashed potatoes serve as the perfect base for the rich, savory ground beef gravy, creating a dish that’s both hearty and satisfying. It’s a meal that brings warmth and comfort with every bite, making it an ideal choice for a cozy dinner at home.
Ingredients
For the Mashed Potatoes:
Water
½ teaspoon salt (more or less to taste)
2 pounds russet or Yukon gold potatoes, peeled and cut into 1-inch pieces
3 tablespoons butter
½ cup whole milk
½ teaspoon garlic powder
Freshly cracked black pepper to taste
For the Ground Beef and Gravy:
1 pound ground beef
2 cups beef broth (divided)
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon salt
¼–½ teaspoon freshly cracked black pepper
2 tablespoons cornstarch
Instructions
Mashed Potatoes:
Fill a medium pot with water and salt well. Heat the pot over medium-high heat until the water comes to a rapid boil. Add the cut potatoes and boil for 7 to 8 minutes, or until the potatoes can be easily pierced with a fork.
While the potatoes are boiling, add the butter and milk to a small saucepan. Heat over medium heat, whisking occasionally until the butter is completely melted. Alternatively, microwave the butter and milk in a microwave-safe bowl in 30-second bursts, whisking well between each burst until fully melted.
Once the potatoes are fork-tender, carefully drain all the water from the pot. Return the pot to the stovetop on an unused burner.
Mash the potatoes to your desired consistency using a potato masher or fork. Gradually stir in the butter-milk mixture, ensuring that all the liquid is well incorporated. Season the mashed potatoes with garlic powder, salt, and freshly cracked black pepper. Stir well to combine, then taste and adjust the seasonings as needed. Set the potatoes aside until ready to serve.
Ground Beef and Gravy:
In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.
Add the chopped onion to the skillet with the ground beef and cook for 3-4 minutes until the onion is softened.
Stir in the garlic powder, salt, and freshly cracked black pepper. Pour in 1 1/2 cups of the beef broth, reserving the remaining 1/2 cup.
In a small bowl, whisk together the cornstarch and the reserved 1/2 cup of beef broth until smooth. Gradually stir the cornstarch mixture into the skillet with the beef, stirring constantly to prevent lumps.
Continue cooking the gravy, stirring frequently, until it thickens to your desired consistency (about 3-5 minutes). Taste and adjust seasoning as needed.
Serve:
Spoon the mashed potatoes onto plates and ladle the ground beef and gravy over the top. Serve immediately and enjoy this hearty, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 600