Description
Explore the indulgent flavors of the Ground Beef Creamy Delight, a rich and velvety dish that pairs perfectly with any starch base like noodles, rice, or potatoes. This recipe brings together lean ground beef, aromatic onions, earthy mushrooms, and a creamy sauce made from a blend of beef broth, whipping cream, and sour cream, spiced with Worcestershire sauce. Ideal for a cozy dinner, this dish promises satisfaction in every hearty bite.
Ingredients
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt, adjust to taste
- 1/2 tsp ground black pepper, adjust to taste
Step-by-step Directions
Step 1: Preheat and Sauté
Preheat a heavy, deep pan over medium-high heat with olive oil. Add the ground beef, stirring continuously to break it into small, even pieces. Once partially cooked, incorporate the diced onions and minced garlic. Continue sautéing until the onions are translucent and golden brown.
Step 2: Add Mushrooms
Introduce the sliced mushrooms into the pan. Sauté the mixture for about 5 minutes, allowing the mushrooms to soften and their juices to evaporate.
Step 3: Incorporate Flour
Sprinkle in the flour, stirring it into the mixture thoroughly to prevent any lumps from forming.
Step 4: Mix Liquids and Season
Gradually pour in the beef broth followed by the whipping cream, Worcestershire sauce, salt, and black pepper. Stir the mixture well to combine all ingredients evenly.
Step 5: Simmer
Bring the sauce to a gentle simmer, then reduce the heat and allow it to simmer for about 5 minutes for the flavors to meld together.
Step 6: Add Sour Cream
Remove the pan from the heat and gently fold in the sour cream, ensuring it’s well-incorporated into the sauce. Do a final taste test and adjust the seasoning as necessary.
Servings & Preparation Time
This recipe serves 4 people generously. The total preparation and cooking time is approximately 30 minutes.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish can be frozen in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat on the stove over medium heat until hot throughout, adding a little beef broth or water if the sauce seems too thick.
Conclusion
The Ground Beef Creamy Delight is a splendid choice for anyone looking for a meal that is both comforting and simple to prepare. Its creamy texture and rich flavors make it a favorite that is sure to impress. Pair this dish with pasta, potatoes, or rice for an ultimate experience of taste and heartiness. Perfect for a weeknight dinner or a special occasion, this recipe will not disappoint!
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Ground Beef Creamy Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Explore the indulgent flavors of the Ground Beef Creamy Delight, a rich and velvety dish that pairs perfectly with any starch base like noodles, rice, or potatoes. This recipe brings together lean ground beef, aromatic onions, earthy mushrooms, and a creamy sauce made from a blend of beef broth, whipping cream, and sour cream, spiced with Worcestershire sauce. Ideal for a cozy dinner, this dish promises satisfaction in every hearty bite.
Ingredients
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt, adjust to taste
- 1/2 tsp ground black pepper, adjust to taste
Instructions
- Step 1: Preheat and Sauté Preheat a heavy, deep pan over medium-high heat with olive oil. Add the ground beef, stirring continuously to break it into small, even pieces. Once partially cooked, incorporate the diced onions and minced garlic. Continue sautéing until the onions are translucent and golden brown.
- Step 2: Add Mushrooms Introduce the sliced mushrooms into the pan. Sauté the mixture for about 5 minutes, allowing the mushrooms to soften and their juices to evaporate.
- Step 3: Incorporate Flour Sprinkle in the flour, stirring it into the mixture thoroughly to prevent any lumps from forming.
- Step 4: Mix Liquids and Season Gradually pour in the beef broth followed by the whipping cream, Worcestershire sauce, salt, and black pepper. Stir the mixture well to combine all ingredients evenly.
- Step 5: Simmer Bring the sauce to a gentle simmer, then reduce the heat and allow it to simmer for about 5 minutes for the flavors to meld together.
- Step 6: Add Sour Cream Remove the pan from the heat and gently fold in the sour cream, ensuring it’s well-incorporated into the sauce. Do a final taste test and adjust the seasoning as necessary.