Looking for a simple yet satisfying dinner idea? Our Ground Beef Crescent Rolls recipe combines hearty beef and melty cheese wrapped in flaky pastry, perfect for a quick meal on busy nights. With options to add vegetables for extra nutrition and flavor, this flexible recipe is sure to be a hit. Let’s dive into making these delectable crescent rolls!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 can crescent rolls (8 count)
- 1 cup shredded cheese (cheddar or mozzarella)
- Optional: diced bell peppers, mushrooms, or other veggies of your choice
Instructions
- Prepare Your Station: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure nothing sticks and to make cleanup a breeze.
- Cook the Meat: Heat a skillet over medium flame. Add the ground beef, crumbling it as it cooks until it’s nicely browned. This should take about 5-7 minutes.
- Add Flavor: To the skillet, incorporate the diced onion, minced garlic, salt, pepper, and Italian seasoning. Continue cooking until the onion becomes soft and translucent, ensuring the flavors meld beautifully.
- Assemble the Crescents: Lay out the crescent roll dough, separating it into individual triangles. Spoon a generous amount of the ground beef mixture onto each piece. Sprinkle your chosen shredded cheese on top, along with any additional vegetables if you’re using them.
- Roll Them Up: Start at the wider end of each triangle and roll the dough tightly towards the point to enclose the filling. Fold in the edges to prevent any leaks. Arrange the rolls on your prepared baking sheet.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and the dough is cooked through.
- Enjoy: Remove the crescent rolls from the oven and let them cool slightly before serving. They’re perfect with a side salad or your favorite dip to complement the flavors.
Tips and Variations
- Cheese Varieties: Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or a blend of cheeses for more complexity.
- Adding Vegetables: Incorporating vegetables like spinach, diced tomatoes, or olives can add color and nutrients to your crescent rolls.
- Make Ahead: These crescent rolls can be assembled ahead and refrigerated until ready to bake, making them perfect for meal prep.
Nutritional Info
Each serving provides a good balance of protein and carbs, making it a filling option for family dinners. Adding vegetables enhances the fiber and vitamin content.
Conclusion
Ground Beef Crescent Rolls are a fantastic, customizable dish that’s as fun to make as it is to eat. Whether for a weeknight dinner, a party appetizer, or a kid-friendly meal, this recipe promises to deliver satisfaction and flavor with every bite. Enjoy crafting this delightful dish and watch it become a new favorite!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 8 servings
Bon appétit!
PrintGround Beef Crescent Rolls
- Total Time: 30 minutes
- Yield: 8 1x
Description
Imagine a platter filled with golden-brown crescent rolls oozing with savory ground beef and melted cheese. The buttery aroma wafts through the air, enticing everyone to grab a roll and take a bite. The layers of flaky crescent rolls encase the flavorful beef filling, creating a perfect balance of textures and flavors. These Ground Beef Crescent Rolls are sure to be a hit at any gathering, from family dinners to potlucks, making them a must-have recipe in your collection. Enjoy the compliments as your guests savor every delicious bite!
Ingredients
1 lb ground beef
1 small onion, diced
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 can crescent rolls (8 count)
1 cup shredded cheese (cheddar or mozzarella)
Optional: diced bell peppers, mushrooms, or other veggies of your choice
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, cook the ground beef over medium heat until browned. Add the diced onion, garlic, salt, pepper, and Italian seasoning. Cook until the onions are soft and translucent.
Unroll the crescent rolls and separate them into triangles. Place a spoonful of the ground beef mixture onto each crescent roll triangle. Top with shredded cheese and any additional veggies if desired.
Roll up the crescent rolls starting from the wider end, tucking in the sides to enclose the filling. Place them on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
Serve the delicious Ground Beef Crescent Rolls warm and enjoy with your favorite side salad or dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes