Description
Imagine a platter filled with golden-brown crescent rolls oozing with savory ground beef and melted cheese. The buttery aroma wafts through the air, enticing everyone to grab a roll and take a bite. The layers of flaky crescent rolls encase the flavorful beef filling, creating a perfect balance of textures and flavors. These Ground Beef Crescent Rolls are sure to be a hit at any gathering, from family dinners to potlucks, making them a must-have recipe in your collection. Enjoy the compliments as your guests savor every delicious bite!
Ingredients
1 lb ground beef
1 small onion, diced
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 can crescent rolls (8 count)
1 cup shredded cheese (cheddar or mozzarella)
Optional: diced bell peppers, mushrooms, or other veggies of your choice
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, cook the ground beef over medium heat until browned. Add the diced onion, garlic, salt, pepper, and Italian seasoning. Cook until the onions are soft and translucent.
Unroll the crescent rolls and separate them into triangles. Place a spoonful of the ground beef mixture onto each crescent roll triangle. Top with shredded cheese and any additional veggies if desired.
Roll up the crescent rolls starting from the wider end, tucking in the sides to enclose the filling. Place them on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
Serve the delicious Ground Beef Crescent Rolls warm and enjoy with your favorite side salad or dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes