Description
Dive into the comforting embrace of the Ground Beef Grilled Cheese Sandwich, where juicy ground beef meets melting cheese within the confines of golden, buttery bread. This sandwich not only fills your stomach but also soothes your soul with its rich flavors and satisfying textures, making it an ideal choice for a quick yet filling meal.This twist on the classic grilled cheese infuses a generous amount of seasoned ground beef, adding a robust flavor that complements the gooey cheese. Whether it’s a lazy weekend lunch or a busy weekday dinner, this sandwich promises to deliver comfort and pleasure in every bite.
Ingredients
1/2 pound ground beef
Salt and pepper, to taste
4 slices of bread (your choice)
2 tablespoons butter, softened
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/4 cup diced tomatoes
1/4 cup diced onions
1/4 cup diced bell peppers (optional)
Instructions
In a skillet over medium heat, cook the ground beef until it is browned and cooked through. Season with salt and pepper to taste. Drain any excess fat and set aside.
Spread softened butter on one side of each slice of bread.
Place the bread slices, buttered side down, on a clean surface.
Divide the shredded cheese evenly among two of the bread slices.
Top the cheese with the cooked ground beef, diced tomatoes, onions, and bell peppers if using.
Place the remaining slices of bread on top, buttered side facing up.
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and the cheese has melted.
Remove the sandwiches from the skillet and let them cool for a minute before slicing.
Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 600