Ground Beef Mongolian Noodles

If you’re in the mood for a savory, satisfying meal that combines hearty beef with the rich flavors of Asian cuisine, you’ve got to try this Ground Beef Mongolian Noodles recipe. Not only is it easy to whip up on a busy weeknight, but it’s also a delightful twist on traditional Mongolian dishes. Here’s how to make this tasty dish that’s sure to impress your family and friends.

Ingredients:

• 1 lb lean ground beef
• 4 tsp fresh grated ginger
• 6 cloves garlic, minced
• 1/2 cup brown sugar
• 1/2 cup low-sodium beef broth
• 1/2 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional for a kick)
• 8 oz linguine or fettuccine noodles
• 2 tbsp cornstarch
• 1/4 cup water
• 4 green onions, sliced (for garnish)

Directions:

1. Cook the Beef: Heat a skillet over medium-high heat. Add the ground beef and cook until it’s nicely browned, about 5 minutes. Incorporate the fresh grated ginger and minced garlic during the last 2 minutes to enhance the flavors.
2. Prepare the Noodles: While the beef is cooking, boil your choice of linguine or fettuccine noodles according to the package instructions until al dente. Drain and set aside.
3. Make the Sauce: Return to your skillet (after draining any excess fat) and stir in the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes if you’re using them. Mix everything thoroughly to combine the rich flavors.
4. Thicken the Sauce: In a small bowl, whisk the cornstarch and water together to create a slurry. Pour this into the skillet with your beef mixture. Bring it to a simmer, stirring constantly until the sauce thickens, which should take about 2-3 minutes.
5. Combine and Serve: Add the cooked noodles to your skillet, tossing them well to ensure they are fully coated with the delicious sauce. Let the noodles sit in the skillet for an additional 2-3 minutes to soak up all the wonderful flavors. Garnish with sliced green onions before serving to add a pop of color and freshness.

Nutrition & Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: 320 kcal per serving
• Servings: 4

This Ground Beef Mongolian Noodles recipe is not just filling; it’s also a flavorful journey that takes less than half an hour from start to finish! It’s perfect for anyone looking to bring a bit of international flair to their dinner table. Enjoy your meal with a side of steamed vegetables or a crisp salad to round out this delightful dinner.