Flavorful Ground Beef Noodles: A Quick and Delicious Weeknight Dinner

If you’re looking for a quick, flavorful, and satisfying meal to whip up on a busy weeknight, this Ground Beef Noodles recipe is just the ticket. Combining lean ground beef with a savory and slightly sweet sauce, this dish is sure to become a family favorite. Best of all, it’s ready in just 25 minutes!

Ingredients:

• 1 lb lean ground beef
• 4 tsp fresh grated ginger
• 6 cloves garlic, minced
• 1/2 cup brown sugar
• 1/2 cup low-sodium beef broth
• 1/2 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 8 oz linguine or fettuccine noodles
• 2 tbsp cornstarch
• 1/4 cup water
• 4 green onions, sliced

Directions:

1. Cook the Beef:
   • In a skillet, cook the ground beef over medium-high heat until browned, about 5 minutes.
   • Add grated ginger and minced garlic during the last 2 minutes of cooking.
2. Prepare the Noodles:
   • Cook the noodles according to package instructions until al dente.
   • Drain and set aside.
3. Make the Sauce:
   • Drain excess fat from the skillet.
   • Add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using) to the skillet.
   • Stir well to combine.
4. Thicken the Sauce:
   • In a small bowl, whisk together cornstarch and water to form a slurry.
   • Pour the slurry into the skillet with the beef mixture.
   • Bring to a simmer, stirring until the sauce thickens, about 2-3 minutes.
5. Combine and Serve:
   • Add cooked noodles to the skillet.
   • Toss to coat evenly with the sauce.
   • Allow the noodles to sit for 2-3 minutes to absorb the flavors.
   • Serve garnished with sliced green onions.

Additional Information:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 320 kcal per serving
• Servings: 4

Tips for Success:

• Fresh Ingredients: Freshly grated ginger and minced garlic make a big difference in the flavor profile of this dish. Don’t skimp on these!
• Noodle Choice: While linguine and fettuccine work great, you can experiment with other types of noodles, like rice noodles or even zucchini noodles for a lighter option.
• Spice Level: Adjust the red pepper flakes to your taste. If you prefer a milder dish, feel free to omit them.

This Ground Beef Noodles recipe is perfect for those nights when you need a delicious meal on the table fast. The combination of sweet and savory flavors with the tender noodles makes it a comforting dish that’s sure to please everyone. Enjoy!

Ground Beef Noodles

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4 1x

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Ingredients

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1 lb lean ground beef

4 tsp fresh grated ginger

6 cloves garlic, minced

1/2 cup brown sugar

1/2 cup low-sodium beef broth

1/2 cup low-sodium soy sauce

1/4 cup hoisin sauce

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional)

8 oz linguine or fettuccine noodles

2 tbsp cornstarch

1/4 cup water

4 green onions, sliced

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Instructions

In a skillet, cook the ground beef over medium-high heat until browned, about 5 minutes. Add grated ginger and minced garlic in the last 2 minutes of cooking.
Cook noodles according to package instructions until al dente. Drain and set aside.
Drain excess fat from the skillet. Add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Stir well to combine.
In a small bowl, whisk together cornstarch and water to form a slurry. Pour into the skillet with beef and bring to a simmer, stirring until the sauce thickens, about 2-3 minutes.
Add cooked noodles to the skillet and toss to coat evenly with the sauce. Allow to sit for 2-3 minutes for the noodles to absorb the flavors.
Serve the noodles garnished with sliced green onions.

 

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 320 Kcal