If you’re looking for a delicious and comforting side dish to elevate your meal, look no further than Gruyere Potatoes Au Gratin. This creamy, cheesy, and savory dish is perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests with a bit of culinary magic. Below, you’ll find a detailed recipe to make this delectable dish at home.
Ingredients:
- 5-6 large Yukon gold potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 2 cups Gruyere cheese, grated
- ½ cup Parmesan cheese, grated
Instructions:
- Preparation:
- Preheat your oven to 400°F (200°C).
- Grease a 9×13-inch baking pan and set it aside.
- Peel the potatoes and thinly slice them using a mandoline for even thickness.
- Making the Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk for one minute until well combined.
- Gradually add the milk, whisking continuously to avoid clumps.
- Add salt, garlic powder, onion powder, oregano, thyme, and black pepper.
- Bring the mixture to a simmer, stirring constantly for about 10 minutes, until the sauce thickens and coats the spoon.
- Adding Cheese:
- Remove the saucepan from heat and fold in 1 ½ cups of grated Gruyere cheese and ¼ cup of grated Parmesan cheese until melted and well combined.
- Assembling the Dish:
- Evenly layer half of the sliced potatoes in the prepared baking pan.
- Pour half of the cheesy sauce over the potatoes, spreading it evenly.
- Layer the remaining potatoes on top and pour over the rest of the cheesy sauce, ensuring it covers the potatoes well.
- Topping and Baking:
- Sprinkle the remaining ½ cup of grated Gruyere cheese and ¼ cup of grated Parmesan cheese over the top.
- Cover the pan with foil and bake for 25 minutes.
- Remove the foil and continue baking for another 20-25 minutes, until the potatoes are tender and the cheese is golden and bubbly.
- Finishing Touches:
- Remove the dish from the oven and let it sit on the counter for 10 minutes to allow the sauce to set and bind everything together.
Serving Suggestions
Gruyere Potatoes Au Gratin is a versatile dish that pairs wonderfully with a variety of main courses. Here are some ideas to serve alongside:
- Roasted Chicken: The savory, crispy skin of roasted chicken complements the creamy, cheesy potatoes perfectly.
- Steak: A juicy, tender steak pairs beautifully with the rich flavors of Gruyere cheese.
- Vegetable Medley: For a lighter option, serve with a mix of roasted or steamed vegetables.
Tips for Success
- Use a Mandoline: To ensure even cooking, it’s important to slice the potatoes uniformly. A mandoline slicer is a great tool for this.
- Cheese Quality: Opt for high-quality Gruyere and Parmesan cheese for the best flavor.
- Let it Rest: Allowing the dish to rest after baking helps the sauce to set, making it easier to serve.
Enjoy your Gruyere Potatoes Au Gratin as a delightful addition to any meal. This dish is sure to become a favorite in your recipe collection, loved by family and friends alike.
Gruyere Potatoes Au Gratin
Description
This classic Gruyere Potatoes Au Gratin recipe combines thinly sliced Yukon gold potatoes with a creamy, cheesy sauce, baked to perfection with a golden-brown crust. It’s a comforting side dish that pairs wonderfully with everything from roasted meats to seasonal vegetables. Whether you’re looking for a festive side for the holidays or just a cozy dish to brighten a regular dinner, this gratin promises to deliver satisfaction in every bite.
Ingredients
5–6 large Yukon gold potatoes, peeled and thinly sliced
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon black pepper
2 cups Gruyere cheese, grated
½ cup Parmesan cheese, grated
Instructions
Preheat the oven to 400 F, grease a 9×13-inch baking pan and set aside.
Peel the potatoes and thinly slice them using a mandoline. Then set aside.
In a saucepan, melt the butter over medium heat. Add the flour and whisk for one minute until well combined. Then add the milk and whisk until there are no clumps.
Add the salt, garlic powder, onion powder, oregano, thyme, and black pepper. Bring the mixture to a simmer and continue cooking, constantly stirring, for about 10 minutes or until the sauce thickens and coats a spoon.
Remove from the heat and add 1 ½ cups grated Gruyere cheese and ¼ cup grated Parmesan cheese. Fold it in until the cheese is melted and well combined.
Evenly layer half of the sliced potatoes in the prepared pan and pour over half of the cheesy sauce. Then layer the rest of the potatoes over and pour the rest of the cheesy sauce on top, ensuring it’s evenly spread and covers the potatoes.
Sprinkle over the rest of the cheese (½ cup grated Gruyere and ¼ cup grated Parmesan).
Cover with foil and bake at 400 F for 25 minutes. Then uncover and continue baking for another 20-25 minutes or until the potatoes are tender and the cheese gets golden/brown color.
Remove from the oven and let sit on the counter for 10 minutes to allow the sauce to set and bind everything together.
Serve and enjoy!