Guacamole Dip

Triple Layer Guacamole Dip: A Festive Fiesta in Every Bite! 🎉

When it comes to party dips, few can compete with the rich, flavorful layers of this Triple Layer Guacamole Dip. This recipe combines the creamy goodness of guacamole, a tangy cotija cheese spread, and a vibrant confetti salsa, all in one stunning presentation. Whether you’re hosting a fiesta or just looking to elevate your snack game, this dip is sure to impress. Let’s dive into the recipe!

🌟 Ingredients:

For the guacamole:

• 🥑 2 avocados, peeled, pit removed, and cubed
• 🍋 1 tablespoon freshly squeezed lime juice
• 🍋 1 big squeeze of fresh lemon juice
• 🧂 1/4 teaspoon kosher salt
• 🌿 1 tablespoon minced cilantro
• 🧅 1 tablespoon minced red onion
• 🌶️ 1 teaspoon minced jalapeno pepper

For the creamy cotija spread:

• 🍶 1/2 cup rich sour cream (such as Mexican or Salvadoran, if available)
• 🧀 3 tablespoons finely crumbled cotija cheese (or another salty cheese, like goat cheese)
• 🧀 2 tablespoons mascarpone or cream cheese
• 🍋 1 tablespoon lime juice
• 🌿 1 tablespoon minced cilantro
• 🧂 1 pinch of salt (optional)

For the confetti salsa:

• 🍅 1 cup small diced tomatoes (about 24 cherry tomatoes; if using canned, drain thoroughly)
• 🌶️ 1/2 cup small diced bell peppers (use different colors – red, orange, yellow)
• 🧅 3 tablespoons small diced red onions
• 🍋 1/2 fresh lime, juice only
• 🍋 1 big squeeze fresh lemon juice
• 🌿 2 tablespoons minced cilantro
• 🌶️ 1 teaspoon minced jalapeno
• 🧂 1/2 teaspoon kosher salt

🌟 Instructions:

For the guacamole:

1. In a medium mixing bowl, mash the avocado, lime juice, lemon juice, and salt with a fork (or molcajete) until it reaches your preferred consistency. 🥑🍋🧂
2. Stir in the minced cilantro, red onion, and jalapeno. 🌿🧅🌶️

For the creamy cotija spread:

3. In a medium mixing bowl, place the sour cream, mascarpone, cotija cheese, and lime juice. Mash the mascarpone and cheese into the sour cream until mostly smooth (an immersion blender works well for this). 🍶🧀🍋
4. Stir in the minced cilantro, and taste the mixture. Add a pinch of salt, if necessary. 🌿🧂

For the confetti salsa:

5. In a small bowl, combine the diced tomatoes, bell peppers, red onions, lime juice, lemon juice, cilantro, minced jalapeno, and kosher salt. Let the salsa rest for several minutes to allow the flavors to meld. 🍅🌶️🧅🍋🌿🌶️🧂

Assemble:

6. In a glass serving bowl, layer the guacamole at the bottom, smoothing it out and pressing it against the glass to avoid air pockets. 🥑
7. Spread the creamy cotija mixture on top of the guacamole, again pressing it against the glass for a smooth presentation. 🍶🧀
8. Drain the confetti salsa to remove excess liquid, and spoon it on top of the creamy cotija layer to cover. 🍅🌶️🧅🍋🌿🌶️
9. Serve the dip with your favorite tortilla chips and enjoy the vibrant layers of flavor! 🥳🍽️

⏰ Prep Time: 15 minutes | Total Time: 15 minutes

🍽️ Servings: 4-6 servings

This Triple Layer Guacamole Dip is perfect for any occasion, adding a festive touch to your snack table. The creamy layers paired with the zesty salsa will have everyone coming back for more. Whether you’re enjoying it with friends or family, this dip is a guaranteed hit!

Guacamole Dip

---

• Author: Dulcia
• Total Time: 15min
• Yield: 4-6 servings

Print Recipe

Pin Recipe

Ingredients

For the guacamole:

🥑 2 avocados, peeled, pit removed, and cubed
🍋 1 tablespoon freshly squeezed lime juice
🍋 1 big squeeze of fresh lemon juice
🧂 1/4 teaspoon kosher salt
🌿 1 tablespoon minced cilantro
🧅 1 tablespoon minced red onion
🌶️ 1 teaspoon minced jalapeno pepper
For the creamy cotija spread:

🍶 1/2 cup rich sour cream (such as Mexican or Salvadoran, if available)
🧀 3 tablespoons finely crumbled cotija cheese (or another salty cheese, like goat cheese)
🧀 2 tablespoons mascarpone or cream cheese
🍋 1 tablespoon lime juice
🌿 1 tablespoon minced cilantro
🧂 1 pinch of salt (optional)
For the confetti salsa:

🍅 1 cup small diced tomatoes (about 24 cherry tomatoes; if using canned, drain thoroughly)
🌶️ 1/2 cup small diced bell peppers (use different colors – red, orange, yellow)
🧅 3 tablespoons small dice red onions
🍋 1/2 fresh lime, juice only
🍋 1 big squeeze fresh lemon juice
🌿 2 tablespoons minced cilantro
🌶️ 1 teaspoon minced jalapeno
🧂 1/2 teaspoon kosher salt

---

Instructions

For the guacamole:

1️⃣ In a medium mixing bowl, mash the avocado, citrus juices, and salt with a fork (or molcajete) until it reaches your preferred consistency. 🥑🍋🧂

2️⃣ Stir in the cilantro, red onion, and jalapeno. 🌿🧅🌶️

For the creamy cotija spread:

3️⃣ Place the sour cream, mascarpone, cotija cheese, and lime juice in a medium mixing bowl and mash the mascarpone and cheese into the sour cream until mostly smooth (you can also use an immersion blender). 🍶🧀🍋

4️⃣ Stir in the cilantro, and taste. Add a pinch of salt, if necessary. 🌿🧂

For the confetti salsa:

5️⃣ Combine all ingredients in a small bowl and let rest for several minutes. 🍅🌶️🧅🍋🌿🌶️🧂

Assemble:

6️⃣ Layer the guacamole in the bottom of a glass serving bowl and smooth out. For an attractive presentation against the glass, press the guacamole against it so there are no air pockets. 🥑

7️⃣ Spread the creamy cotija on top of the guacamole (ditto with pressing it against the glass). 🍶🧀

8️⃣ Drain the confetti salsa, and spoon it on top of the creamy cotija to cover. 🍅🌶️🧅🍋🌿🌶️

9️⃣ Serve with tortilla chips. 🥳🍽️

• Prep Time: 15min