1️⃣ Combine the turkey bacon, corn, black beans, spinach, red pepper, and jalapeno in a large bowl. 🥗

2️⃣ Add in the cumin, chili powder, salt, and pepper, and stir it into the mixture. 🌶️

3️⃣ Stir in the shredded cheese. 🧀

4️⃣ Lay out an egg roll wrapper on a clean surface with one of the points facing toward your body. 🥟

5️⃣ Place 2-3 tablespoons of filling in the middle of the egg roll wrapper. 🥄

6️⃣ Roll the egg roll up according to the package directions: fold the bottom corner up over the filling, fold in the two side corners tightly, then continue to roll it up. Seal the edges by dipping your finger in water and pressing it along the edges. Place them onto a baking sheet until needed. 🔄

7️⃣ Repeat with remaining filling and egg rolls. 🔁

8️⃣ Place egg rolls into the freezer until oil, or oven is preheated. ❄️

For Frying:

9️⃣ Add oil to a large skillet until it is about 1 inch thick. Heat it over medium high, or until it reaches 350°F. 🌡️

🔟 Add a few egg rolls to the pan at a time, making sure to give them space so they don’t touch. 🍳

1️⃣1️⃣ Let the egg rolls cook for 2 to 3 minutes on each side, or until the wrappers are golden brown in color. Transfer them to a stack of paper towels, and repeat with additional egg rolls. 🥢

For Baking:

1️⃣2️⃣ Preheat the oven to 425°F and line a baking sheet with parchment paper. 🔥

1️⃣3️⃣ Brush the egg rolls with oil and place them seam side down onto the prepared baking sheet. 🧈

1️⃣4️⃣ Bake for about 15 to 20 minutes, or until the egg rolls are golden, flipping them halfway through baking. 🍽️

1️⃣5️⃣ Serve with your choice of toppings. 🍴