Hamburger Steaks in Creamy Dill Sauce: A Comforting and Flavorful Dinner

If you’re looking for a hearty, comforting dish that’s packed with flavor, look no further than Hamburger Steaks in Creamy Dill Sauce. These savory hamburger steaks are made from simple ingredients but become something special when paired with a rich and tangy dill sauce. Perfect for a weeknight dinner or a cozy weekend meal, this dish can be served over mashed potatoes, rice, or alongside your favorite vegetables.

Let’s dive into the recipe!

Ingredients

For the Hamburger Steaks:

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 medium yellow onion, grated
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce:

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• 1/2 cup low-sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped fresh dill

Directions

Step 1: Prepare the Hamburger Steaks

Start by grating the onion into a large mixing bowl. Add the ground beef, breadcrumbs, salt, pepper, heavy cream, and egg to the bowl. Using your hands, gently mix the ingredients until just combined, making sure not to overwork the meat.

Divide the mixture into four equal portions and shape each into a ball. Flatten the balls with the palm of your hand or a spatula until they are about 3/4 inch (2 cm) thick. Set the hamburger steaks aside while you prepare the sauce ingredients.

Step 2: Prep the Sauce Ingredients

Finely chop the remaining small onion, mince the garlic, and chop the fresh dill. Set everything aside for easy access while cooking.

Step 3: Cook the Hamburger Steaks

Heat the olive oil and butter in a large nonstick skillet over medium heat. Once the butter has melted and the oil is hot, add the hamburger steaks to the skillet. Cook each side for 4-5 minutes, or until they are browned and cooked through. Transfer the steaks to a clean plate and set aside.

Step 4: Make the Creamy Dill Sauce

In the same skillet, reduce the heat to low and add the chopped onion and minced garlic. Cook for about 2 minutes until fragrant and softened. Stir in the salt, pepper, and flour, and cook for 1 minute, stirring constantly to avoid lumps.

Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Let the mixture simmer for about 2 minutes to thicken slightly.

Step 5: Finish the Sauce and Reheat the Steaks

Add the heavy cream and chopped fresh dill to the skillet. Bring the sauce to a gentle boil and let it simmer for 1-2 minutes until it thickens. Return the hamburger steaks to the skillet, ensuring they are submerged in the sauce. Simmer the steaks for an additional 5-6 minutes, or until they are heated through and no longer pink in the center.

Step 6: Serve and Enjoy

Once the steaks are done, garnish the dish with extra dill and freshly grated black pepper. Serve the hamburger steaks with the creamy dill sauce over mashed potatoes, rice, or a side of vegetables for a comforting and flavorful meal.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: 420 kcal per serving

Tips for Success

• Don’t Overmix: When forming the hamburger steaks, be sure not to overmix the ground beef to avoid making the steaks tough.
• Fresh Dill: Fresh dill is key to the sauce’s bright flavor, so don’t skip it! If you can’t find fresh dill, dried dill can be used, but reduce the amount by half.
• Serving Options: These hamburger steaks pair beautifully with mashed potatoes, but you can also serve them over rice or even noodles for a comforting meal.

Final Thoughts

This Hamburger Steaks in Creamy Dill Sauce recipe is a delicious, comforting dinner that’s full of flavor and perfect for any night of the week. The combination of savory hamburger steaks and rich, creamy dill sauce is a match made in heaven, and the best part is that it’s ready in just 30 minutes. Whether you’re serving it over mashed potatoes or pairing it with a side of veggies, this meal is sure to satisfy.

Hamburger Steaks in Creamy Dill Sauce

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 1x

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Description

These Hamburger Steaks in Creamy Dill Sauce offer the perfect balance of hearty beef and rich, flavorful sauce. The tender hamburger steaks are beautifully seared to lock in their juices, while the creamy dill sauce adds a refreshing touch with its aromatic herbs and velvety texture.

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Ingredients

Scale 1x2x3x

For the Hamburger Steaks:
1.3 pounds ground beef
4 tbsp breadcrumbs
1 medium yellow onion, grated
1 tsp salt
1 tsp black pepper
2 tbsp heavy cream
1 egg
For the Creamy Dill Sauce:
1 tbsp olive oil
1 tbsp unsalted butter
1 small yellow onion, finely chopped
2 garlic cloves, minced
1 tsp salt
1 tsp black pepper
2 tbsp all-purpose flour
1/2 cup low-sodium chicken broth
1 cup heavy cream
2 tbsp chopped fresh dill

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Instructions

Prepare the hamburger steaks:
In a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix with your hands until just combined.
Divide the mixture into 4 portions and shape each into a ball. Flatten the balls with the palm of your hand or a spatula until about 3/4 inch (2 cm) thick. Set aside.
Prepare the sauce ingredients:
Finely chop the remaining onion, mince the garlic, and chop the dill.
Cook the hamburger steaks:
Heat olive oil and butter over medium heat in a large nonstick skillet. Add the hamburger steaks and cook for 4-5 minutes per side until browned. Transfer the steaks to a clean plate and set aside.
Make the creamy dill sauce:
In the same skillet, reduce the heat to low and add the chopped onion and minced garlic. Cook for about 2 minutes until fragrant. Stir in the salt, pepper, and flour. Cook for 1 minute, stirring constantly.
Pour in the chicken broth, scraping up any browned bits from the skillet with a wooden spoon. Simmer for 2 minutes.
Finish the sauce and cook the steaks:
Add the heavy cream and chopped dill to the skillet, bringing the sauce to a boil. Simmer for 1-2 minutes until the sauce begins to thicken. Return the hamburger steaks to the skillet and simmer for 5-6 minutes, or until the steaks are heated through and no longer raw in the center.
Serve:
Garnish with extra dill and freshly grated black pepper. Serve the hamburger steaks with the creamy dill sauce over mashed potatoes, rice, or vegetables. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 420