Description
The Hash Brown Delight Casserole is a wonderfully indulgent dish that brilliantly combines the hearty flavor of hash browns with a luscious, cheesy cream mixture. Ideal for gatherings, potlucks, or a comforting family dinner, this recipe promises to satisfy cravings with its golden, crusty top layer and creamy interior. Enjoy the ease of preparation and the delightful fusion of flavors in this one-dish wonder.
Ingredients
– 2 tablespoons unsalted butter
– 1 large white onion, finely chopped
– 2 garlic cloves, minced
– 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
– 1 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
– 2 cups shredded sharp cheddar cheese, divided
– Snipped fresh chives, optional
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F to ensure it is hot enough by the time you’re ready to bake the casserole.
Step 2: Cook Onions and Garlic
In a small skillet, melt the butter over medium heat. Sauté the chopped onion in the butter until softened, about 4-6 minutes. Add the minced garlic to the skillet and continue to cook for one additional minute, stirring continuously. Transfer this mixture to a large mixing bowl.
Step 3: Mix the Base
To the sautéed onions and garlic in the bowl, add the condensed cream of chicken soup, sour cream, grated Parmesan cheese, salt, and pepper. Stir these ingredients until well combined.
Step 4: Combine with Potatoes and Cheese
Fold the thawed hash brown potatoes into the creamy mixture. Add 1 cup of the shredded cheddar cheese, mixing until everything is uniformly combined.
Step 5: Prepare for Baking
Spoon the hash brown mixture into a greased 13×9-inch baking dish. Spread it evenly across the dish, then sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Step 6: Bake the Casserole
Bake the casserole in the preheated oven. The cooking time should be approximately 50-60 minutes, or until the casserole is bubbly and golden on top.
Step 7: Garnish and Serve
If desired, top the baked casserole with snipped fresh chives for an extra burst of flavor and a pop of color before serving.
Servings & Preparation Time
The Hash Brown Delight Casserole serves approximately 8-10 people. Total preparation time is around 15 minutes with a cooking time of 50-60 minutes, totaling approximately 65-75 minutes from start to finish.
Tips for Storage & Reheating
– To store: Let the casserole cool completely, then cover it and refrigerate. It will keep for 3-4 days.
– To reheat: Warm the casserole in a 350°F oven until heated through. Optionally, individual portions can be microwaved for about 2 minutes, stirring midway to ensure even heating.
– Freezing: This casserole can be frozen before baking. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight and bake as directed.
Conclusion
The Hash Brown Delight Casserole is a treasure trove of flavors, making it the perfect comfort food. With its creamy, cheesy bed of potatoes topped with a golden crust, this dish is not only satisfying but also visually appealing. It’s guaranteed to become a sought-after recipe for both everyday meals and special occasions alike. Enjoy the heartwarming goodness of each spoonful!
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Hash Brown Delight Casserole
- Total Time: 13 minute
- Yield: 8-10 servings 1x
Description
The Hash Brown Delight Casserole is a wonderfully indulgent dish that brilliantly combines the hearty flavor of hash browns with a luscious, cheesy cream mixture. Ideal for gatherings, potlucks, or a comforting family dinner, this recipe promises to satisfy cravings with its golden, crusty top layer and creamy interior. Enjoy the ease of preparation and the delightful fusion of flavors in this one-dish wonder.
Ingredients
- 2 tablespoons unsalted butter
- 1 large white onion, finely chopped
- 2 garlic cloves, minced
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups shredded sharp cheddar cheese, divided
- Snipped fresh chives, optional
Instructions
- Step 1: Preheat the Oven Preheat your oven to 350°F to ensure it is hot enough by the time you’re ready to bake the casserole.
- Step 2: Cook Onions and Garlic In a small skillet, melt the butter over medium heat. Sauté the chopped onion in the butter until softened, about 4-6 minutes. Add the minced garlic to the skillet and continue to cook for one additional minute, stirring continuously. Transfer this mixture to a large mixing bowl.
- Step 3: Mix the Base To the sautéed onions and garlic in the bowl, add the condensed cream of chicken soup, sour cream, grated Parmesan cheese, salt, and pepper. Stir these ingredients until well combined.
- Step 4: Combine with Potatoes and Cheese Fold the thawed hash brown potatoes into the creamy mixture. Add 1 cup of the shredded cheddar cheese, mixing until everything is uniformly combined.
- Step 5: Prepare for Baking Spoon the hash brown mixture into a greased 13×9-inch baking dish. Spread it evenly across the dish, then sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Step 6: Bake the Casserole Bake the casserole in the preheated oven. The cooking time should be approximately 50-60 minutes, or until the casserole is bubbly and golden on top.
- Step 7: Garnish and Serve If desired, top the baked casserole with snipped fresh chives for an extra burst of flavor and a pop of color before serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes