Name: Hash Brown Delight Casserole
Prep time: 15 min
Cook time: PT-482033H45M8S
Ingredients: 2 tablespoons unsalted butter; 1 large white onion, finely chopped; 2 garlic cloves, minced; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded sharp cheddar cheese, divided; Snipped fresh chives, optional

Description

The Hash Brown Delight Casserole is a wonderfully indulgent dish that brilliantly combines the hearty flavor of hash browns with a luscious, cheesy cream mixture. Ideal for gatherings, potlucks, or a comforting family dinner, this recipe promises to satisfy cravings with its golden, crusty top layer and creamy interior. Enjoy the ease of preparation and the delightful fusion of flavors in this one-dish wonder.

Ingredients

Scale

2 tablespoons unsalted butter
1 large white onion, finely chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded sharp cheddar cheese, divided
Snipped fresh chives, optional

Instructions

Step 1: Preheat the Oven Preheat your oven to 350°F to ensure it is hot enough by the time you’re ready to bake the casserole.
Step 2: Cook Onions and Garlic In a small skillet, melt the butter over medium heat. Sauté the chopped onion in the butter until softened, about 4-6 minutes. Add the minced garlic to the skillet and continue to cook for one additional minute, stirring continuously. Transfer this mixture to a large mixing bowl.
Step 3: Mix the Base To the sautéed onions and garlic in the bowl, add the condensed cream of chicken soup, sour cream, grated Parmesan cheese, salt, and pepper. Stir these ingredients until well combined.
Step 4: Combine with Potatoes and Cheese Fold the thawed hash brown potatoes into the creamy mixture. Add 1 cup of the shredded cheddar cheese, mixing until everything is uniformly combined.
Step 5: Prepare for Baking Spoon the hash brown mixture into a greased 13×9-inch baking dish. Spread it evenly across the dish, then sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Step 6: Bake the Casserole Bake the casserole in the preheated oven. The cooking time should be approximately 50-60 minutes, or until the casserole is bubbly and golden on top.
Step 7: Garnish and Serve If desired, top the baked casserole with snipped fresh chives for an extra burst of flavor and a pop of color before serving.

Prep Time: 15 minutes
Cook Time: 50-60 minutes