Hasselback Caprese Salad: A Fresh Twist on a Classic
Hasselback Caprese Salad is a stunning and easy-to-make dish that combines the classic flavors of a Caprese salad with an eye-catching presentation. Fresh, ripe tomatoes are sliced in a hasselback style and stuffed with creamy mozzarella and fragrant basil, then drizzled with olive oil and balsamic glaze for the perfect finishing touch. This dish is ideal for summer gatherings, as a refreshing appetizer, or as a beautiful side to any meal.
Recipe: Hasselback Caprese Salad
Ingredients:
- 3 medium or 2 large tomatoes
- 1 mozzarella ball, sliced into 1 cm pieces
- Fresh basil leaves
- Olive oil, for drizzling
- Balsamic glaze, for drizzling
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 90 kcal per tomato
Servings: 2–3 servings
Step-by-Step Directions
- Prepare the Tomatoes:
Carefully slice the tomatoes in a hasselback style by making slits across each tomato without cutting all the way through. Aim to create even slits so the fillings sit neatly within each slice. - Add Mozzarella and Basil:
Insert half a slice of mozzarella and a fresh basil leaf into each slit of the tomato. The layers of white mozzarella and green basil within the red tomato make for a beautiful presentation. - Drizzle with Olive Oil and Balsamic:
Arrange the stuffed tomatoes on a serving plate and drizzle generously with olive oil and balsamic glaze for an added burst of flavor. - Serve:
Serve immediately to enjoy the freshest taste and vibrant flavors.
Tips for Perfect Hasselback Caprese Salad
- Choose Ripe Tomatoes: For the best flavor, use ripe, juicy tomatoes that will hold up when sliced.
- Use Fresh Basil: Fresh basil leaves provide the most flavor, but you can also add a sprinkle of dried basil if desired.
- Adjust Drizzle to Taste: You can adjust the amount of olive oil and balsamic glaze to your preference. A light drizzle enhances the flavors without overpowering them.
Hasselback Caprese Salad is a delightful way to enjoy the classic combination of tomato, mozzarella, and basil in a fresh, modern presentation. This quick, flavorful dish is perfect for showcasing summer’s best ingredients and makes an impressive addition to any table. Enjoy this beautiful, delicious twist on a traditional Caprese!
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Hasselback Caprese Salad
- Total Time: 10 minutes
- Yield: 2–3 servings 1x
Description
Hasselback Caprese Salad is a stunning and easy-to-make dish that combines the classic flavors of a Caprese salad with an eye-catching presentation. Fresh, ripe tomatoes are sliced in a hasselback style and stuffed with creamy mozzarella and fragrant basil, then drizzled with olive oil and balsamic glaze for the perfect finishing touch. This dish is ideal for summer gatherings, as a refreshing appetizer, or as a beautiful side to any meal.
Ingredients
- 3 medium or 2 large tomatoes
- 1 mozzarella ball, sliced into 1 cm pieces
- Fresh basil leaves
- Olive oil, for drizzling
- Balsamic glaze, for drizzling
Instructions
- Prepare the Tomatoes: Carefully slice the tomatoes in a hasselback style by making slits across each tomato without cutting all the way through. Aim to create even slits so the fillings sit neatly within each slice.
- Add Mozzarella and Basil: Insert half a slice of mozzarella and a fresh basil leaf into each slit of the tomato. The layers of white mozzarella and green basil within the red tomato make for a beautiful presentation.
- Drizzle with Olive Oil and Balsamic: Arrange the stuffed tomatoes on a serving plate and drizzle generously with olive oil and balsamic glaze for an added burst of flavor.
- Serve: Serve immediately to enjoy the freshest taste and vibrant flavors.
- Prep Time: 10 minutes
Nutrition
- Calories: 90 kcal per tomato