Hasselback Kielbasa Bites: A Savory, Easy-to-Make Appetizer
These Hasselback Kielbasa Bites are a simple, delicious appetizer or snack that’s perfect for any gathering. With a few easy steps, you can transform classic kielbasa sausages into crispy, flavorful bites. The hasselback cuts allow the seasoning to soak into the sausage, creating crispy edges and a smoky, savory taste in each bite. Garnished with fresh parsley or chives, these bites are sure to be a hit at your next party or family get-together.
Recipe: Hasselback Kielbasa Bites
Ingredients:
- 2 large Kielbasa sausages (about 1.5 pounds)
- 2 tbsp olive oil
- 2 tsp smoked paprika (optional, for added flavor)
- Salt and freshly ground black pepper, to taste
- Chopped parsley or chives, for garnish
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Calories: 150 kcal per serving
Servings: 4 servings
Step-by-Step Directions
- Preheat the Oven:
Preheat your oven to 425°F (220°C). - Prepare the Kielbasa:
Place each kielbasa sausage on a cutting board. Make diagonal cuts every half-inch along each sausage, slicing almost but not completely through. The hasselback cuts allow the seasoning to penetrate and create crispy edges. - Season the Sausages:
In a small bowl, mix the olive oil and smoked paprika (if using). Brush each sausage generously with the oil mixture to ensure even coverage. Season with salt and freshly ground black pepper to taste. - Bake the Kielbasa:
Arrange the seasoned sausages on a baking tray and bake for 20–25 minutes, or until the edges are crispy and the sausages are cooked to your desired level of doneness. - Garnish and Serve:
Remove the sausages from the oven and let them rest for a few minutes. Garnish with chopped parsley or chives for a touch of freshness before serving.
Tips for Perfect Hasselback Kielbasa Bites
- Adjust Seasonings: Feel free to add your favorite spices or herbs for extra flavor. Smoked paprika adds a wonderful smoky touch, but you can also experiment with garlic powder, cumin, or chili flakes.
- Serve with Dipping Sauces: These bites pair well with a variety of dips such as mustard, BBQ sauce, or aioli for added flavor.
- Cook Until Crispy: For extra crispy edges, leave the kielbasa bites in the oven for an additional 5 minutes, watching closely to prevent burning.
Hasselback Kielbasa Bites are a deliciously easy appetizer that’s big on flavor and requires minimal prep. Perfect for gatherings, game days, or even a weeknight snack, these savory bites are sure to impress. Enjoy this fun, tasty twist on classic kielbasa!
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Hasselback Kielbasa Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Hasselback Kielbasa Bites are a simple, delicious appetizer or snack that’s perfect for any gathering. With a few easy steps, you can transform classic kielbasa sausages into crispy, flavorful bites. The hasselback cuts allow the seasoning to soak into the sausage, creating crispy edges and a smoky, savory taste in each bite. Garnished with fresh parsley or chives, these bites are sure to be a hit at your next party or family get-together.
Ingredients
- 2 large Kielbasa sausages (about 1.5 pounds)
- 2 tbsp olive oil
- 2 tsp smoked paprika (optional, for added flavor)
- Salt and freshly ground black pepper, to taste
- Chopped parsley or chives, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Place each kielbasa sausage on a cutting board. Make diagonal cuts every half-inch along each sausage, slicing almost but not completely through. The hasselback cuts allow the seasoning to penetrate and create crispy edges.
- In a small bowl, mix the olive oil and smoked paprika (if using). Brush each sausage generously with the oil mixture to ensure even coverage. Season with salt and freshly ground black pepper to taste.
- Arrange the seasoned sausages on a baking tray and bake for 20–25 minutes, or until the edges are crispy and the sausages are cooked to your desired level of doneness.
- Remove the sausages from the oven and let them rest for a few minutes. Garnish with chopped parsley or chives for a touch of freshness before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150 kcal per serving