Haupia Pie with Macadamia Nut Crust

If you’re looking for a tropical dessert that’s both rich and refreshing, look no further than this Haupia Pie with Macadamia Nut Crust. Combining the creamy sweetness of coconut with the crunch of macadamia nuts, this pie is perfect for any occasion. Follow this recipe to create a dessert that’s sure to impress your guests!

Ingredients

For the Crust:

• 1 ¼ – 1 ½ cups flour
• ½ cup cold & cubed butter
• ½ cup macadamia pieces
• ½ tsp salt
• 3-5 tbsp ice water

For the Filling:

• 1 can coconut cream (13.5-15 ounces)
• 1 cup whole milk
• 2 tsp coconut extract
• 1 cup sugar
• 1 cup chocolate chips

For the Slurry:

• ½ cup cornstarch
• 1 cup water

For the Topping:

• 2 cups heavy cream
• ¼ cup sugar
• 1/4-1/2 cup toasted coconut shavings

Directions

Crust:

1. Prepare the Macadamia Nuts: In a food processor, pulse the macadamia nuts until they are finely ground.
2. Combine Ingredients: Add the cold cubed butter and flour to the processor and pulse until the mixture resembles coarse crumbs.
3. Form the Dough: Gradually add ice water, one tablespoon at a time, until the dough begins to come together and is crumbly.
4. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 20-60 minutes.
5. Bake the Crust: Preheat the oven to 350°F (175°C). Roll out the dough and fit it into an 8″ pie dish. Bake for about 15 minutes or until the crust is golden brown.

Filling:

1. Create the Slurry: In a small bowl, mix the cornstarch and water until smooth.
2. Simmer the Base: In a medium saucepan, whisk together the coconut cream, whole milk, and sugar. Bring to a simmer over medium heat.
3. Thicken the Filling: Add the coconut extract and the cornstarch slurry to the saucepan. Continue to cook, stirring constantly, until the mixture thickens.
4. Layer the Filling: Pour half of the coconut filling into the prepared crust. Mix the chocolate chips into the remaining filling and pour over the first layer. Smooth the top with a spatula.

Topping:

1. Whip the Cream: In a large bowl, whip the heavy cream with the sugar until stiff peaks form.
2. Toast the Coconut: Preheat the oven to 350°F (175°C). Spread the coconut shavings on a baking sheet and toast for 5-7 minutes or until golden brown. Allow to cool.
3. Assemble the Pie: Once the pie has cooled completely, spread the whipped cream over the top. Sprinkle with toasted coconut shavings.

Final Touches

Refrigerate the pie until ready to serve. This Haupia Pie is best enjoyed chilled, allowing the flavors to meld and the filling to set perfectly.

Nutritional Information

• Prep Time: 40 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour 5 minutes
• Kcal: 530 per serving
• Servings: 8

Enjoy your homemade Haupia Pie with Macadamia Nut Crust, a dessert that brings a taste of the tropics to your table!