Description
Hawaiian Garlic Shrimp is a dish that brings the bold flavors of Hawaii right to your table. This recipe features succulent shrimp coated in a garlic-butter sauce, with a hint of paprika and cayenne pepper for a slight kick. The addition of fresh lemon juice brightens up the dish, making it a refreshing yet indulgent meal that’s ready in just 16 minutes.
Ingredients
1 lb. extra-large shrimp, peeled and deveined
1/4 cup (slightly packed) minced fresh garlic (nearly 1 medium head)
1 Tbsp all-purpose flour
1 1/2 tsp paprika
1/8 tsp cayenne pepper (optional)
Salt and freshly ground black pepper
6 Tbsp unsalted butter, diced into 1 Tbsp pieces
2 Tbsp olive oil
1 Tbsp fresh lemon juice
1 Tbsp minced fresh parsley (optional)
Instructions
Using paper towels, dab the shrimp dry of excess moisture on both sides and place them in a bowl.
Sprinkle the shrimp with flour, paprika, cayenne pepper (if using), and salt and pepper to taste. Toss to evenly coat the shrimp in the seasoning mixture.
In a large 12-inch non-stick skillet, melt the butter with the olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant, making sure not to brown the garlic.
Add the shrimp in an even layer to the skillet. Cook the shrimp on the first side until it turns a pinkish color on the bottom, about 2 minutes. Flip the shrimp and cook the other side until just cooked through, approximately 2 more minutes.
Remove the skillet from heat, toss the shrimp with fresh lemon juice, and garnish with minced parsley if desired.
Serve immediately, spooning the extra garlic butter sauce from the pan over the shrimp.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 210