Description
Indulge in the tropical flavors of the Hawaiian Islands with this Hawaiian Paradise Cake. A blend of moist pineapple cake, generously topped with a creamy mix of coconut and pecans, this dessert offers a perfect balance of sweetness and texture. Easy to prepare and irresistibly delicious, this cake is an ideal pick for family gatherings, potlucks, or simply as a special treat for pineapple enthusiasts.
Ingredients
For the Cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 2 tsp baking soda
– 2 large eggs
– 20 oz crushed pineapple (undrained)
– 1/4 cup canola oil
– 1/4 tsp salt
– 1 tsp pure vanilla extract
For the Topping:
– 1 cup evaporated milk
– 1 1/2 cups sugar
– 3/4 cup unsalted butter or margarine
– 1 tsp pure vanilla extract
– 1 cup chopped pecans
– 1 cup shredded coconut
Step-by-Step Directions
Step 1: Preparing the Oven and Baking Dish
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Mixing the Cake Ingredients
In a large mixing bowl, combine flour, granulated sugar, baking soda, eggs, undrained crushed pineapple, canola oil, salt, and vanilla extract. Stir until the mixture is smooth and free of lumps.
Step 3: Baking the Cake
Pour the batter into the greased baking dish, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Preparing the Topping
While the cake is baking, in a medium saucepan, combine evaporated milk, sugar, and butter. Cook over medium heat, stirring continuously until the butter melts and the mixture begins to boil. Continue to boil for 3 minutes, then remove from heat. Stir in vanilla extract, chopped pecans, and shredded coconut.
Step 5: Adding the Topping
Once the cake is baked, remove from the oven. Use a fork to poke holes across the top of the cake. Pour the warm topping over the cake, ensuring it seeps into the holes and covers the surface evenly.
Step 6: Cooling the Cake
Allow the cake to cool completely at room temperature to let the topping set before serving.
Servings & Preparation Time
– Servings: Approximately 12-15 servings
– Preparation Time: 20 minutes
– Cooking Time: 35-40 minutes
– Total Time: About 1 hour
Tips for Storage & Reheating
– **Storage:** Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
– **Reheating:** If desired, gently warm individual servings in the microwave for a few seconds. Avoid overheating to maintain the moisture of the cake.
Conclusion
The Hawaiian Paradise Cake is a delightful dessert that captivates with its tropical charm and rich flavors. Whether you’re looking to impress guests or treat yourself to a delectable slice of paradise, this cake is sure to satisfy your sweet tooth. Enjoy the melodic combination of pineapple, coconut, and pecans in every bite, bringing a piece of Hawaiian bliss right to your table.
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Hawaiian Paradise Cake
- Total Time: About 1 hour
- Yield: Approximately 12-15 servings 1x
Description
Indulge in the tropical flavors of the Hawaiian Islands with this Hawaiian Paradise Cake. A blend of moist pineapple cake, generously topped with a creamy mix of coconut and pecans, this dessert offers a perfect balance of sweetness and texture. Easy to prepare and irresistibly delicious, this cake is an ideal pick for family gatherings, potlucks, or simply as a special treat for pineapple enthusiasts.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking soda
- 2 large eggs
- 20 oz crushed pineapple (undrained)
- 1/4 cup canola oil
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 1 cup evaporated milk
- 1 1/2 cups sugar
- 3/4 cup unsalted butter or margarine
- 1 tsp pure vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- Step 1: Preparing the Oven and Baking Dish Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: Mixing the Cake Ingredients In a large mixing bowl, combine flour, granulated sugar, baking soda, eggs, undrained crushed pineapple, canola oil, salt, and vanilla extract. Stir until the mixture is smooth and free of lumps.
- Step 3: Baking the Cake Pour the batter into the greased baking dish, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Step 4: Preparing the Topping While the cake is baking, in a medium saucepan, combine evaporated milk, sugar, and butter. Cook over medium heat, stirring continuously until the butter melts and the mixture begins to boil. Continue to boil for 3 minutes, then remove from heat. Stir in vanilla extract, chopped pecans, and shredded coconut.
- Step 5: Adding the Topping Once the cake is baked, remove from the oven. Use a fork to poke holes across the top of the cake. Pour the warm topping over the cake, ensuring it seeps into the holes and covers the surface evenly.
- Step 6: Cooling the Cake Allow the cake to cool completely at room temperature to let the topping set before serving.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes