Name: Hawaiian Paradise Cake
Prep time: 20 min
Cook time: PT-481921H3M16S
Total time: PT-481921H3M16S
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 tsp baking soda; 2 large eggs; 20 oz crushed pineapple (undrained); 1/4 cup canola oil; 1/4 tsp salt; 1 tsp pure vanilla extract; 1 cup evaporated milk; 1 1/2 cups sugar; 3/4 cup unsalted butter or margarine; 1 tsp pure vanilla extract; 1 cup chopped pecans; 1 cup shredded coconut

Description

Indulge in the tropical flavors of the Hawaiian Islands with this Hawaiian Paradise Cake. A blend of moist pineapple cake, generously topped with a creamy mix of coconut and pecans, this dessert offers a perfect balance of sweetness and texture. Easy to prepare and irresistibly delicious, this cake is an ideal pick for family gatherings, potlucks, or simply as a special treat for pineapple enthusiasts.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
2 tsp baking soda
2 large eggs
20 oz crushed pineapple (undrained)
1/4 cup canola oil
1/4 tsp salt
1 tsp pure vanilla extract
1 cup evaporated milk
1 1/2 cups sugar
3/4 cup unsalted butter or margarine
1 tsp pure vanilla extract
1 cup chopped pecans
1 cup shredded coconut

Instructions

Step 1: Preparing the Oven and Baking Dish Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Mixing the Cake Ingredients In a large mixing bowl, combine flour, granulated sugar, baking soda, eggs, undrained crushed pineapple, canola oil, salt, and vanilla extract. Stir until the mixture is smooth and free of lumps.
Step 3: Baking the Cake Pour the batter into the greased baking dish, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Preparing the Topping While the cake is baking, in a medium saucepan, combine evaporated milk, sugar, and butter. Cook over medium heat, stirring continuously until the butter melts and the mixture begins to boil. Continue to boil for 3 minutes, then remove from heat. Stir in vanilla extract, chopped pecans, and shredded coconut.
Step 5: Adding the Topping Once the cake is baked, remove from the oven. Use a fork to poke holes across the top of the cake. Pour the warm topping over the cake, ensuring it seeps into the holes and covers the surface evenly.
Step 6: Cooling the Cake Allow the cake to cool completely at room temperature to let the topping set before serving.

Prep Time: 20 minutes
Cook Time: 35-40 minutes