Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Sweet Twist on a Breakfast Classic 🍞🍓

If you’re looking for a fun and delicious way to elevate your breakfast game, look no further than this Hawaiian Roll French Toast! King’s Hawaiian Rolls bring a unique, slightly sweet flavor that perfectly complements the rich custard base of this recipe. Whether you’re serving brunch for friends or treating yourself to a special morning meal, this recipe is sure to impress.

Ingredients:

• 1 pack (12-count) King’s Hawaiian Rolls 🥖
• 3 large eggs 🥚
• 3/4 cup half and half or whole milk 🥛
• 1 tablespoon vanilla extract 🍨
• 1 teaspoon ground cinnamon 🌰
• 2 tablespoons brown sugar 🍯
• Pinch of salt 🧂
• 4 tablespoons butter, for cooking 🧈
• Powdered sugar, fresh fruit, and maple syrup for serving 🍓🍁

Directions:

1️⃣ Whisk the Custard:
In a large bowl, whisk together the eggs and half and half until fully combined. 🥄 This will be the base of your French toast, ensuring it’s rich and flavorful.

2️⃣ Add Flavor:
Next, add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt to the egg mixture. Whisk until everything is well incorporated. 🍮 The combination of these ingredients will infuse the Hawaiian rolls with warmth and sweetness, making each bite irresistible.

3️⃣ Prepare the Rolls:
Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. 📌 This step allows the custard to soak into the rolls more effectively, ensuring a moist and flavorful French toast.

4️⃣ Soak the Rolls:
Working in batches, dip the rolls into the custard mixture, letting them soak for about 30 seconds. 🕰️ Turn them to coat all sides evenly, but be careful not to soak them for too long, as this can make the rolls soggy.

5️⃣ Cook the French Toast:
Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. 🧈 Once the butter is melted and bubbly, add the soaked rolls. Cook each side for 30-60 seconds until they’re golden brown and crispy. 🍳 Use a spatula to turn them carefully, ensuring all sides get that perfect, crispy texture.

6️⃣ Serve and Enjoy:
Serve your Hawaiian Roll French Toast warm, dusted with powdered sugar, and topped with fresh berries and a drizzle of maple syrup. 🍓🍁 The combination of the soft, sweet rolls with the crispy edges and rich toppings makes for a truly indulgent breakfast treat.

Additional Tips:

• Serving Size: This recipe yields 4-6 servings, making it perfect for a small group.
• Variations: Feel free to get creative with your toppings! Try adding whipped cream, chocolate chips, or even a dollop of yogurt for a different flavor experience.

Final Thoughts:

This Hawaiian Roll French Toast is the ultimate breakfast dish for those who love a balance of sweetness and texture. The unique flavor of King’s Hawaiian Rolls combined with a rich, cinnamon-infused custard makes for an unforgettable meal. Whether you’re a French toast aficionado or just looking for something new, this recipe is bound to become a favorite in your household.

---

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Servings: 4-6 servings

Print