Description
Embrace the essence of island sweetness with this delightful Hawaiian Roll French Toast. Each bite melds the unique, fluffy texture of Hawaiian sweet rolls with the rich, custardy goodness of traditional French toast, making it a standout dish at any brunch.Perfectly golden-browned with a hint of cinnamon and nutmeg, and optionally drizzled with maple syrup, this dish offers a comforting embrace of warmth and flavor. It’s an easy yet impressive way to upgrade your morning routine or bring a little joy to your weekend family breakfast.
Ingredients
4 large eggs
½ cup milk (whole milk or any dairy/non-dairy alternative)
1 Tbsp vanilla extract
½ tsp ground cinnamon
¼ tsp salt
⅛ tsp nutmeg
2 Tbsp unsalted butter
12 Hawaiian Rolls, sliced horizontally
Confectioners’ sugar, optional
Maple syrup, optional
Instructions
Whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a wide, deep bowl.
Heat a griddle or large skillet over medium heat and brush with 1 Tbsp butter.
Dip Hawaiian roll halves into the egg mixture until saturated, shaking off excess before placing on the griddle.
Cook until golden brown, about 2-3 minutes per side.
Serve warm with confectioners’ sugar and maple syrup, if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes