Hawaiian Shrimp Taco Bowls

Indulge in a vibrant blend of tropical flavors!

Ingredients:

For the Shrimp Taco Bowls:

• 1 cup jasmine rice
• 1 lb jumbo shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/4 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sriracha
• 2 tablespoons honey
• Toppings:
  • 2 mangoes, diced
  • 3 ears of corn, kernels removed
  • 1/4 cup shredded purple cabbage
  • Pickled onions
  • Fresh cilantro

For the Cilantro Lime Crema:

• 1/4 cup sour cream
• 3 tablespoons mayonnaise
• Juice and zest of 1 lime
• 3 tablespoons finely chopped cilantro
• 1 garlic clove, minced

Instructions:

1. Cook the Jasmine Rice:
   Follow the instructions on the package to cook the jasmine rice to perfection. Keep it warm until ready to serve.
2. Prepare the Marinade:
   In a medium mixing bowl, whisk together the olive oil, minced garlic, chili powder, Worcestershire sauce, sriracha, and honey. Add the peeled and deveined shrimp to the bowl, ensuring that each shrimp is coated evenly. Allow the shrimp to marinate at room temperature for 10-15 minutes.
3. Cook the Shrimp:
   Heat a large pan over medium-high heat. Add the marinated shrimp in a single layer and cook for 3-4 minutes on one side. Flip each shrimp and continue to cook for an additional 2-3 minutes or until the shrimp become opaque and are cooked through.
4. Prepare the Cilantro Lime Crema:
   In a small bowl, mix together sour cream, mayonnaise, lime juice, lime zest, finely chopped cilantro, and minced garlic. Stir until well combined.
5. Assemble the Taco Bowls:
   Divide the cooked rice evenly into four bowls. Top each bowl with the cooked shrimp, diced mango, corn kernels, shredded purple cabbage, pickled onions, and fresh cilantro.
6. Finish with Crema and Serve:
   Generously drizzle the Cilantro Lime Crema over each bowl. Garnish with extra cilantro if desired. Serve immediately and enjoy!

Details:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 450 kcal
• Servings: 4 servings

Final Notes:
This Hawaiian Shrimp Taco Bowl is perfect for a quick, healthy, and colorful meal that’s packed with flavor. The blend of sweet mango, tangy pickled onions, and spicy shrimp, all tied together with the refreshing Cilantro Lime Crema, is sure to transport your taste buds to a tropical paradise!

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