Hawaiian Style Teriyaki Chicken

Welcome to a culinary journey that will transport your taste buds straight to the sunny shores of Hawaii! Today, we’re diving into a delicious and easy-to-make Hawaiian Style Teriyaki Chicken recipe that’s perfect for a family dinner or a festive gathering with friends. Let’s get started on this flavorful adventure!

Ingredients:

• Chicken: 4 boneless, skinless chicken breasts, ready to soak up all the flavors.
• Marinade/Sauce:
  • 1 cup soy sauce for that savory depth.
  • 1/2 cup brown sugar, adding a touch of sweetness.
  • 2 cloves garlic, minced, for a punch of flavor.
  • 1 tsp grated ginger, for a spicy zing.
  • 1/2 cup pineapple juice, which introduces a tropical twist.
  • 1 tbsp cornstarch dissolved in 1 tbsp water, to thicken the sauce beautifully.
• Garnishes:
  • 1/2 cup chopped green onions for freshness.
  • 1/2 cup canned pineapple chunks (optional) for an extra burst of Hawaiian flair.

Directions:

1. Marinate the Chicken:
   • In a mixing bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and pineapple juice.
   • Submerge the chicken breasts in this marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or even better, overnight in the refrigerator for deeper flavor infusion.
2. Cooking the Chicken:
   • Preheat your grill or skillet over medium heat. Once hot, remove the chicken from the marinade but save this flavorful liquid for the sauce.
   • Grill the chicken breasts for about 6-7 minutes on each side, or until each side is golden brown and the inside is cooked through.
3. Prepare the Teriyaki Sauce:
   • While the chicken cooks, pour the reserved marinade into a saucepan. Stir the cornstarch-water mixture into the marinade and bring it to a boil. Continue cooking until the sauce thickens into a glossy, rich teriyaki glaze.
4. Serve with Style:
   • Once the chicken is cooked and resting, spoon the thickened teriyaki sauce over the top. Garnish with a sprinkle of chopped green onions and, if you like, some pineapple chunks for an authentic Hawaiian touch.

Serving Suggestions:

Pair this succulent chicken with a side of steamed jasmine rice or a fresh salad for a complete meal. The sweet and savory flavors of the teriyaki sauce complement the pineapple’s tangy notes, making each bite a delightful experience.

Nutritional Information:

• Prep Time: 40 minutes
• Cooking Time: 15 minutes
• Total Time: 55 minutes
• Calories: 360 kcal per serving
• Servings: 4

This Hawaiian Style Teriyaki Chicken is more than just a meal; it’s a festive celebration of flavors that brings a piece of the islands into your kitchen. Whether it’s a special occasion or a simple family dinner, this recipe promises to be a crowd-pleaser. Enjoy the tastes of Hawaii at home, and let every bite take you closer to paradise!