Hazelnut Panna Cotta with Chocolate Ganache
Indulge in a rich and creamy dessert that combines the nutty flavors of hazelnut with the decadence of chocolate. This Hazelnut Panna Cotta with Chocolate Ganache is perfect for impressing your guests or treating yourself to something special.
Ingredients
For the Panna Cotta:
- ¼ cup cold water
- 1 packet (7g) unflavored gelatin
- 2 cups heavy whipping cream
- 3 tbsp granulated sugar
- ½ tsp kosher salt
- ½ tsp instant espresso powder
- 1 cup chocolate hazelnut spread (e.g., Nutella)
- 2 oz dark chocolate, finely chopped
- 1 cup whole milk
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz dark chocolate, finely chopped
Optional Garnishes:
- Whipped cream
- Fresh berries
- Chopped hazelnuts
Instructions
1. Prepare Gelatin: In a small microwave-safe bowl, add ¼ cup cold water and sprinkle the gelatin over it. Let it stand for 5-10 minutes to hydrate. 🌊
2. Heat Cream Mixture: In a medium saucepan, combine heavy whipping cream, sugar, salt, and espresso powder. Cook over medium heat, whisking frequently, until the mixture is steaming but not boiling. Remove from heat. 🍶
3. Add Chocolate and Hazelnut Spread: Stir in the chocolate hazelnut spread and finely chopped chocolate until melted and smooth. If needed, return the pan to low heat to fully melt the chocolate. 🍫
4. Incorporate Gelatin: Heat the hydrated gelatin in the microwave in 10-second intervals until fully dissolved. Gradually pour this into the warm cream mixture, whisking constantly. Add the milk and vanilla extract, and whisk to combine. 🥄
5. Cool Mixture: Strain the mixture through a fine-mesh sieve into a metal bowl. Place this bowl in a larger bowl filled with ice water and stir until the mixture cools to about 70°F (21°C). ❄️
6. Set Panna Cotta: Divide the cooled cream mixture among 6 serving glasses (about ¾ cup each). Refrigerate, uncovered, for at least 4 hours or overnight. 🕒
7. Prepare Ganache: In a small saucepan, heat the heavy cream until it begins to simmer. Pour over the finely chopped dark chocolate in a heatproof bowl. Let sit for a minute, then stir until smooth and glossy. 🍮
8. Assemble and Serve: Pour the chocolate ganache over the set panna cotta. Garnish with whipped cream, fresh berries, and chopped hazelnuts as desired. 🍓
Enjoy Your Delightful Hazelnut Panna Cotta with Chocolate Ganache! 🍫✨
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6
This Hazelnut Panna Cotta with Chocolate Ganache is sure to be a hit at any gathering. Its luxurious texture and combination of flavors make it a standout dessert. Enjoy!
Print
Hazelnut Panna Cotta with Chocolate Ganache
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
For the Panna Cotta:
¼ cup cold water
1 packet (7g) unflavored gelatin
2 cups heavy whipping cream
3 tbsp granulated sugar
½ tsp kosher salt
½ tsp instant espresso powder
1 cup chocolate hazelnut spread (e.g., Nutella)
2 oz dark chocolate, finely chopped
1 cup whole milk
1 tsp vanilla extract
For the Chocolate Ganache:
1 cup heavy cream
8 oz dark chocolate, finely chopped
Optional Garnishes:
Whipped cream
Fresh berries
Chopped hazelnuts
Instructions
1️⃣ Prepare Gelatin: In a small microwave-safe bowl, add ¼ cup cold water and sprinkle the gelatin over it. Let it stand for 5-10 minutes to hydrate. 🌊
2️⃣ Heat Cream Mixture: In a medium saucepan, combine heavy whipping cream, sugar, salt, and espresso powder. Cook over medium heat, whisking frequently, until the mixture is steaming but not boiling. Remove from heat. 🍶
3️⃣ Add Chocolate and Hazelnut Spread: Stir in the chocolate hazelnut spread and finely chopped chocolate until melted and smooth. If needed, return the pan to low heat to fully melt the chocolate. 🍫
4️⃣ Incorporate Gelatin: Heat the hydrated gelatin in the microwave in 10-second intervals until fully dissolved. Gradually pour this into the warm cream mixture, whisking constantly. Add the milk and vanilla extract, and whisk to combine. 🥄
5️⃣ Cool Mixture: Strain the mixture through a fine-mesh sieve into a metal bowl. Place this bowl in a larger bowl filled with ice water and stir until the mixture cools to about 70°F (21°C). ❄️
6️⃣ Set Panna Cotta: Divide the cooled cream mixture among 6 serving glasses (about ¾ cup each). Refrigerate, uncovered, for at least 4 hours or overnight. 🕒
7️⃣ Prepare Ganache: In a small saucepan, heat the heavy cream until it begins to simmer. Pour over the finely chopped dark chocolate in a heatproof bowl. Let sit for a minute, then stir until smooth and glossy. 🍮
8️⃣ Assemble and Serve: Pour the chocolate ganache over the set panna cotta. Garnish with whipped cream, fresh berries, and chopped hazelnuts as desired. 🍓
Enjoy your delightful Hazelnut Panna Cotta with Chocolate Ganache! 🍫✨
- Prep Time: 15 minutes
- Cook Time: 20 minutes