Indulgent Hazelnut Panna Cotta with Chocolate Ganache

Elevate your dessert game with this rich and creamy Hazelnut Panna Cotta topped with a decadent Chocolate Ganache. Perfect for special occasions or simply treating yourself, this dessert is sure to impress. Here’s how to create this delightful treat:

Ingredients

For the Panna Cotta:

• ¼ cup cold water
• 1 packet (7g) unflavored gelatin
• 2 cups heavy whipping cream
• 3 tbsp granulated sugar
• ½ tsp kosher salt
• ½ tsp instant espresso powder
• 1 cup chocolate hazelnut spread (e.g., Nutella)
• 2 oz dark chocolate, finely chopped
• 1 cup whole milk
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz dark chocolate, finely chopped

Optional Garnishes:

• Whipped cream
• Fresh berries
• Chopped hazelnuts

Instructions

1. Prepare Gelatin:

In a small microwave-safe bowl, add ¼ cup cold water and sprinkle the gelatin over it. Let it stand for 5-10 minutes to hydrate. 🌊

2. Heat Cream Mixture:

In a medium saucepan, combine heavy whipping cream, sugar, salt, and espresso powder. Cook over medium heat, whisking frequently, until the mixture is steaming but not boiling. Remove from heat. 🍶

3. Add Chocolate and Hazelnut Spread:

Stir in the chocolate hazelnut spread and finely chopped chocolate until melted and smooth. If needed, return the pan to low heat to fully melt the chocolate. 🍫

4. Incorporate Gelatin:

Heat the hydrated gelatin in the microwave in 10-second intervals until fully dissolved. Gradually pour this into the warm cream mixture, whisking constantly. Add the milk and vanilla extract, and whisk to combine. 🥄

5. Cool Mixture:

Strain the mixture through a fine-mesh sieve into a metal bowl. Place this bowl in a larger bowl filled with ice water and stir until the mixture cools to about 70°F (21°C). ❄️

6. Set Panna Cotta:

Divide the cooled cream mixture among 6 serving glasses (about ¾ cup each). Refrigerate, uncovered, for at least 4 hours or overnight. 🕒

7. Prepare Ganache:

In a small saucepan, heat the heavy cream until it begins to simmer. Pour over the finely chopped dark chocolate in a heatproof bowl. Let sit for a minute, then stir until smooth and glossy. 🍮

8. Assemble and Serve:

Pour the chocolate ganache over the set panna cotta. Garnish with whipped cream, fresh berries, and chopped hazelnuts as desired. 🍓

Enjoy your delightful Hazelnut Panna Cotta with Chocolate Ganache! 🍫✨

Nutritional Information (per serving):

• Calories: Approximately 500 kcal
• Total Fat: 38g
• Saturated Fat: 20g
• Carbohydrates: 34g
• Protein: 6g

Additional Tips:

• For an extra touch of elegance, serve in clear glasses to showcase the beautiful layers.
• Experiment with different garnishes like caramel drizzle or sea salt flakes.

Summary:

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6

This Hazelnut Panna Cotta with Chocolate Ganache is a luxurious dessert that combines creamy hazelnut flavor with rich chocolate. Perfect for dinner parties or a cozy night in, it’s a treat that will leave everyone asking for seconds.

---

Feel free to share your experiences and variations in the comments below. Happy cooking!