Are you looking for a quick, delicious, and healthy breakfast option? Look no further than this Oatmeal Apple Cake! It’s packed with wholesome oats, apples, and yogurt. Not only is it nutritious, but it’s also incredibly easy to make. Here’s everything you need to know to whip up this satisfying treat:
Ingredients
- 1 cup oats
- 1 large apple (peeled and chopped)
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- 3 tbsp yogurt
- 2 eggs
- 1 tbsp butter or coconut oil
Instructions
- Preheat your oven to 180°C/350°F.
- Blend or use a hand blender to process all ingredients (except for ¼ cup of oats) until smooth. Then, stir in the reserved oats.
- Prepare a smaller-sized baking pan by lining it with parchment paper. Pour in the batter and smooth the surface.
- Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Store: Let the cake cool off completely, then slice and store in an airtight container in the fridge for at least an hour. This allows the flavors to meld together and creates a more cohesive texture. The longer it cools, the better!
- Serve and Enjoy: Whether you’re enjoying it as a hearty breakfast or a delightful dessert, this cake is sure to satisfy.
Time Breakdown
- Prep Time: 10 minutes
- Cooking Time: 20-30 minutes
- Total Time: 30-40 minutes
Nutritional Information:
Each slice contains approximately 200 kcal.
With this easy and healthy recipe, you can indulge in a delightful treat that nourishes your body and satisfies your taste buds. Enjoy your slice of Oatmeal Apple Cake with a cup of coffee, tea, or a dollop of yogurt for an extra-special start to your day!
Healthy Breakfast Oatmeal Apple Cake
- Total Time: 30-40 minutes
- Yield: 8 1x
Description
Healthy Breakfast Oatmeal Apple Cake is a nutritious and delicious dish that’s perfect for a healthy start to your day. This savory cake combines the wholesome taste of oats with the sweet flavor of apple, creating a delightful and irresistible breakfast option.
Ingredients
1 cup oats
1 large apple, peeled and chopped
3 tbsp honey
1 tsp vanilla
1 tsp cinnamon
½ tsp baking soda
½ tsp baking powder
3 tbsp yogurt
2 eggs
1 tbsp butter or coconut oil
Instructions
Preheat the oven to 180°C/350°F.
Put all ingredients except for 1/4 cup of oats in a blender or in a bowl to process with a hand blender. Process until smooth and then stir in the reserved 1/4 cup of oats.
Line a smaller-sized baking pan with parchment paper and pour the mixture inside.
Bake for 20-30 minutes or until a toothpick comes out clean.
After baking, let the cake cool off, slice, put the slices in an airtight container in the fridge for at least an hour. The cake gets better the longer it’s cooled.
Enjoy for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
Nutrition
- Calories: 200