Heart of Cream with Blackberry Glaze

Indulge in the elegant and creamy delight of Heart of Cream with Blackberry Glaze, also known as Coeur à la Crème. This French-inspired dessert combines the smooth richness of cream cheese with the freshness of blackberries, creating a perfect harmony of flavors. It’s an ideal treat for special occasions or a luxurious ending to any meal. Follow this organized recipe to create your own Coeur à la Crème with a luscious blackberry glaze at home.

Ingredients:

Coeur à la Crème:

• 6 oz. cream cheese, room temperature
• 1/2 cup + 2 tbsp powdered sugar
• 1 1/4 cups heavy whipping cream
• 1 tsp vanilla extract
• 1/8 tsp lemon zest

Blackberry Sauce:

• 1/2 pint blackberries, rinsed
• 1/4 cup strawberry preserves
• 3 tbsp granulated sugar
• 2 tbsp water

Directions:

Step 1 – Prepare the Coeur à la Crème:

• In a mixer, beat the cream cheese and powdered sugar with the paddle attachment until smooth and creamy.
• Transfer the cream cheese mixture to another bowl.
• In the same mixer bowl, add the heavy whipping cream. Whisk until softly whipped.
• Add the vanilla extract and lemon zest, then continue whisking until the cream forms stiff peaks.
• Gently fold the cream cheese mixture into the whipped cream until well blended.
• Line molds with cheesecloth, fill them with the mixture, and fold the cheesecloth over the top.
• Refrigerate for at least 2 hours to allow the flavors to meld and the mixture to set.

Step 2 – Prepare the Blackberry Sauce:

• Combine all the sauce ingredients (blackberries, strawberry preserves, granulated sugar, and water) in a pot over medium heat.
• Simmer for 10 minutes, stirring occasionally until the blackberries break down and the sauce thickens.
• Let the sauce cool in a bowl covered with plastic wrap.

Step 3 – Serve:

• Unmold the Coeur à la Crème by carefully lifting the cheesecloth and inverting the molds onto serving plates.
• Drizzle the cooled blackberry sauce over the top of the Coeur à la Crème.
• Serve immediately and enjoy the rich, creamy dessert with the tangy and sweet blackberry glaze.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Calories: 315 per serving
• Servings: 4

Tips for Success:

• Room Temperature Ingredients: Ensure the cream cheese is at room temperature for a smoother mixture.
• Gentle Folding: Fold the cream cheese mixture into the whipped cream gently to maintain the airy texture.
• Chill Time: Allow sufficient time for the dessert to chill and set properly in the refrigerator.

This Heart of Cream with Blackberry Glaze is a sophisticated dessert that brings a touch of French elegance to your table. With its creamy texture and vibrant blackberry sauce, it’s a perfect way to impress your guests and satisfy your sweet tooth. Enjoy this delightful dessert with loved ones for a truly memorable treat!