Hearty Beef and Potato Gravy Bowl

There’s nothing quite like a bowl of hearty, comforting food to warm you up on a chilly day. Today, I’m excited to share with you a recipe that combines two beloved classics: mashed potatoes and beef gravy. This Hearty Beef and Potato Gravy Bowl is not just satisfying; it’s packed with flavors that will make your taste buds dance with joy. Whether you’re gathering with family or need a fulfilling meal after a long day, this dish is sure to comfort and delight.

Ingredients

Let’s start with what you’ll need to make this delicious meal:

For the Ground Beef Gravy:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon thyme (optional)
• 1 cup frozen peas and carrots (optional)

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Directions

Follow these simple steps to create your meal:

1. Prepare Mashed Potatoes:
   • In a large pot, cover the potatoes with water and bring to a boil.
   • Cook until tender, about 15-20 minutes.
   • Drain and return the potatoes to the pot.
   • Add milk and butter, mashing until smooth.
   • Season with salt and pepper.
   • Cover and keep warm.
2. Cook Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until browned.
   • Drain excess fat.
   • Add onion and garlic, cooking until soft and translucent.
3. Make Gravy:
   • Sprinkle flour over beef and onions, stirring to combine.
   • Cook for 2 minutes.
   • Gradually stir in beef broth, avoiding lumps.
   • Add Worcestershire sauce, thyme, salt, and pepper.
   • Simmer until thickened, about 5 minutes.
   • Add peas and carrots if using, and cook until heated.
4. Serve:
   • Spoon mashed potatoes onto plates.
   • Top with beef gravy.
   • Serve hot and enjoy!

Cooking Tips and Tricks

• Flavor Boost: For an extra flavor kick, consider adding a splash of red wine to the gravy when adding the beef broth.
• Vegetarian Option: Swap the ground beef for a plant-based alternative and use vegetable broth instead of beef broth to cater to vegetarian preferences.
• Creamier Potatoes: For even creamier mashed potatoes, add a dollop of sour cream or cream cheese during mashing.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 60 minutes
• Calories: 450 kcal per serving
• Servings: 4

This Hearty Beef and Potato Gravy Bowl is a versatile dish that you can tweak to your liking. Whether it’s a weeknight dinner or a special occasion, this dish promises to deliver comfort with every spoonful. Give it a try and let it become a new favorite in your home!