Hearty Beef and Vegetable Soup

Description

The Hearty Beef and Vegetable Soup is a comforting and hearty meal that perfectly blends the richness of ground beef with the freshness of vegetables and a mix of savory seasonings. Ideal for chilly evenings, this soup is both nourishing and satisfying. Follow this guide to create an easy and delicious meal that is sure to warm you from the inside out.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 5 cups beef broth
• 15 ounces tomatoes, diced with juice
• 8 ounces tomato sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• salt and pepper to taste
• 3 cups frozen mixed vegetables (corn, green bean, carrot mix)

Step-by-step Directions

Step 1: Prepare the Base

In a medium-sized soup/stock pot, heat the olive oil over medium heat. Add the ground beef, onion, celery, and garlic. Cook while stirring until the beef is thoroughly browned and no pink remains. Drain any excess fat from the pot.

Step 2: Add Main Ingredients

Add the diced potatoes, beef broth, diced tomatoes with their juice, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper to the pot. Bring the mixture to a simmer and let it cook for 10 minutes.

Step 3: Incorporate Vegetables

Stir in the frozen mixed vegetables to the simmering pot. Continue to simmer for an additional 15 to 20 minutes, or until the potatoes are tender and the vegetables are heated through.

Servings & Preparation Time

This recipe makes roughly 6 servings. The total preparation and cooking time is approximately 45 minutes.

Tips for Storage & Reheating

• Storage: Cool the soup completely before transferring it to freezer-safe containers. It can be stored in the refrigerator for up to 4 days and in the freezer for up to 3 months.
• Reheating: Reheat the soup on the stove over medium heat until hot, or in the microwave, stirring occasionally to ensure even heating.

Conclusion

The Hearty Beef and Vegetable Soup is an excellent choice for a simple yet fulfilling meal. It offers the perfect balance of meaty flavor with the wholesomeness of vegetables, all steeped in a rich, savory broth. Whether serving it fresh or reheating it for a quick meal on a busy day, this soup remains a delightful option for both family dinners and individual servings. Don’t forget to consider the added flavor boost of a sprinkle of Parmesan cheese before serving to elevate this comforting classic even further.

Hearty Beef and Vegetable Soup

---

• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

The Hearty Beef and Vegetable Soup is a comforting and hearty meal that perfectly blends the richness of ground beef with the freshness of vegetables and a mix of savory seasonings. Ideal for chilly evenings, this soup is both nourishing and satisfying. Follow this guide to create an easy and delicious meal that is sure to warm you from the inside out.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 5 cups beef broth
• 15 ounces tomatoes, diced with juice
• 8 ounces tomato sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• salt and pepper to taste
• 3 cups frozen mixed vegetables (corn, green bean, carrot mix)

---

Instructions

1. Step 1: Prepare the Base In a medium-sized soup/stock pot, heat the olive oil over medium heat. Add the ground beef, onion, celery, and garlic. Cook while stirring until the beef is thoroughly browned and no pink remains. Drain any excess fat from the pot.
2. Step 2: Add Main Ingredients Add the diced potatoes, beef broth, diced tomatoes with their juice, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper to the pot. Bring the mixture to a simmer and let it cook for 10 minutes.
3. Step 3: Incorporate Vegetables Stir in the frozen mixed vegetables to the simmering pot. Continue to simmer for an additional 15 to 20 minutes, or until the potatoes are tender and the vegetables are heated through.